Colombia Coconut from the Vienna roaster Koun Coffee is a cup that smells like tropical heaven—coconut, vanilla, and juicy pineapple combine in a harmony that will caress your senses. The flavor profile is balanced, delicately sweet, and yet delightfully fresh—ideal for a slow morning or summer afternoon. This lot is intended for filter coffee and each sip brings a feeling of freshness and exoticism that you might not expect from Colombia – yet it is exactly the kind of coffee you will want to have again. This coffee is a limited edition that is worth trying.
The coffee comes from the Monteblanco farm and is produced by Rodrigo Sanchez, known for his bold approaches and quality. This lot is processed from the Purple Caturra variety at an altitude of 1,730 meters above sea level. The Monteblanco farm is located in Colombia, and this lot was prepared after almost a year of maturation – its potential was carefully monitored, which is clearly reflected in the taste. Rodrigo and his team focus on sustainability and precision in every step – the result is a coffee that bears the signature of both the place and human care.
What makes this coffee exceptional is its natural "Coconut Lemonade" maceration, in which the cherries were fermented with a microbial mixture with the addition of coconut and lemon juice. After fermentation, it was dried, and the aging process enhanced the sweet notes of coconut and vanilla. The result is juicy, fruity, exotic—a cup that will transport you to the beach or a tropical orchard. This processing method shows how creativity combined with a conscious approach can take the taste experience far beyond the limits of a regular filter.