Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Adam Verified Customer Show Original May 26
Recommends
250g
A pleasant apricot/peach flavor
It smells wonderful
Recipe
Brewing method: French Press
Coffee (g): 20 g
Water (g): 270 ml
Water temperature: 90–95 degrees Celsius
Grinder (setting): Timemore Chestnut C2, ground to a coarse consistency
Process: Hoffman method (4 + 8 minutes)