Reviews Colombia NOGALES SPIRIT

by Krok

Reviews Total
4.12 / 5
32 votes / 32 reviews
6x
20x
6x
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Recommended by
88%
28 out of 32 users
Show All Reviews
Kateřina
K
Katerina Show Original a week ago
Recommends
250g
Perfect for everyday drinking. Great taste with lots of tropical fruit notes.
Recipe
Brew Method: Cold brew
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Zuzana
Zuzana Show Original 2 weeks ago
Recommends
250g
A Cold Brew Treat
Pleasant taste
Kateřina
K
Katerina Show Original 2 weeks ago
Does not recommend
250g
Pleasant, but unremarkable
I had a similar one from Kaffa, and it had a stronger flavor and tasted better. This one was a bit bland to me.
Recipe
Brewing method: flash brew
Coffee (g): 15 g
Water (g): 90 g ice, 150 g water
Water temperature: 91 degrees
Grinder (setting): Fellow Opus set to 5.5
fuller
f
fuller Show Original 2 weeks ago
Recommends
250g
Great for cold drip, too—both the aroma and the flavor
Colombia LOS NOGALES The distinct, yet not overly intense, blend of chocolate and fermented fruit works just as it should
Recipe
Brew method: origami / Delter cold drip
Coffee (g): 15 / 45
Water (g): 250 / 500+
Water temperature: 94 / 3
Grinder (setting): Timemore 078
Klára
K
Klara Show Original August 10
Recommends
250g
It's a bit fuller-bodied as a cold brew; I detect dark chocolate and more acidity.
It's smoother on the V60; I can taste milk chocolate and more sweetness
Very fragrant when dry
The scent has faded a bit
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): 22 / 15
Process:
Matthieu
M
Matthieu Show Original August 1
Recommends
250g
A nice, fruity cold brew
Recipe
Brew Method: Cold Brew
Coffee (g): 40
Water (g): 400
Water Temperature:
Grinder (setting):
Process:
Karolina Filsáková
K
Karolina Filsakova Show Original July 26
Recommends
250g
A pleasant, easy-to-drink coffee. Full-bodied with a good flavor.
The fruitiness was more noticeable in the hot preparation
The cold brew was good, but it didn't really appeal to us. Just a good cold brew.
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour coffee into a container, add water, stir, and let it sit for 16 hours. After 16 hours, pour through the V60 and place in the refrigerator to chill.
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I pour to 110 ml at 0:30, to 200 ml at 1:00, and to 250 ml at 1:30; at 2:30–45, I remove the V60 and the coffee is ready.
Viktoria
Viktoria July 24
Recommends
250g
It's bold, rich and sweet.
Pawel
P
Pawel July 23
Recommends
250g
Flavour intensity
Juicy (tropical fruits, plums etc)
Aroma and taste characteristics that remind of a typical anaerobic or CM fermentation coffee e.g. vinegary/liquery notes, sharp acidity
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:10
Mislav
M
Mislav July 22
Recommends
250g
Nice acidity
Fruity
Smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Zdeněk S.
Z
Zdenek S. Show Original July 22
Recommends
250g
Refreshing Fruit Coffee
A little better as a cold brew than the classic V60
Recipe
Brew Method: Cold brew
Coffee (g): 50
Water (g): 500
Water Temperature:
Grinder (setting):
Process:
Lucie
L
Lucie Show Original July 20
Recommends
250g
It smells wonderful
Pleasant taste
I don't have
Martin Szabo
M
Martin Szabo Show Original July 18
Recommends
250g
More like hot chocolate, a tropical vibe, and the pumpkin-like flavor of papaya
Recipe
Brew method: v60 / deep27
Coffee (g): 20g / 10g
Water (g):
Water temperature:
Grinder (setting):
Process:
Andrius Mikulėnas
A
Andrius Mikulenas July 15
Does not recommend
250g
Underwhelming
Jiří
J
Jiri Show Original July 15
Recommends
250g
For me, this was a more versatile coffee—it was good both hot and as cold brew
I wasn't very impressed with the coffee
Gabor Protar
G
Gabor Protar July 14
Recommends
250g
Vibrant flavours, well balanced
Must have for summer
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 310
Water temperature: 92
Grinder (settings): 42
Process: double bloom, single pour
Dana Vlad
D
Dana Vlad Show Original July 13
Recommends
250g
I could taste chocolate more than tropical fruit, so personally, it didn't really appeal to me, but my husband, on the other hand, liked it. This was the coffee we disagreed on the most when rating it,
Natálie
N
Natalie Show Original July 11
Recommends
250g
Balanced
Great aftertaste
Summer Must-Haves
The hot version wasn't as interesting anymore
Recipe
Brew method: cold dripper
Coffee (g): 50
Water (g): 600
Water temperature: cold
Grinder (setting): Timemore 29 clicks
Process: 5 hours of dripping in the refrigerator
Viktorie
V
Viktorie Show Original July 5
Recommends
250g
Caramel, sweet notes -> a more pronounced chocolate flavor than any fruit
A friend of mine drank almost the whole thing—he really liked it
It has a slightly harsh aftertaste
Recipe
Brewing method: Cold brew (Kinto)
Coffee (g): 60
Water (g): a full Kinto carafe (about a liter?)
Water temperature: cold
Grinder (setting):
Process: 24-hour maceration
Jules
J
Jules July 5
Recommends
250g
tastes a bit like fruits covered in caramel
really enjoyed it
a bit of a harsh flavour in the background
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 50


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