Reviews Colombia NOGALES SPIRIT

by Krok

Reviews Total
4.0 / 5
11 votes / 11 reviews
1x
7x
3x
0x
0x
Recommended by
82%
9 out of 11 users
Show All Reviews
Jakub
Jakub Show Original today
Does not recommend
250g
tony hot chocolate/brownie
subtle acidity
It could easily be more distinctive
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 350
Water Temperature: ~20°C (cold tap water)
Grinder (setting): 8.0 (Fellow Ode v1.1)
Process: maceration in the refrigerator for ~12 hours
Martin
M
Martin Show Original yesterday
Recommends
250g
Piña Colada :)
A Light, Bitter Tail
Recipe
Brew Method: cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5°C
Grinder (setting): 3/0 (ARCO)
Process:
Táňa Gazárková
T
Tana Gazarkova Show Original tuesday
Recommends
250g
A pleasant bitterness
The full flavor of chocolate
Distinctive fruity aroma
The coffee's fruity notes are overshadowed by chocolate
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: cold
Grinder (setting):
Process: steep in the refrigerator for approximately 24 hours
Tomáš Brozman
T
Tomas Brozman Show Original monday
Recommends
250g
delicate flavor
pleasantly hot
Recipe
Brewing method: cold brew
Coffee (g): 60
Water (g): 800
Water temperature: cold
Grinder (setting): coarse grind
Process:
Markéta Šmídová
M
Marketa Smidova Show Original sunday
Recommends
250g
Light, fruity, delicate
Good with or without milk
You can't really smell any specific fruit
There's nothing particularly interesting about it
Jan
J
Jan Show Original saturday
Recommends
250g
A subtle, light flavor
You can smell pineapple
A bit too bland
Recipe
Brew method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature: room temperature
Grinder (setting):
Process: 24 hours in the refrigerator
Iveta
I
Iveta Show Original friday
Recommends
250g
A refreshing, quintessentially summery flavor
The taste reminds me of a high-quality multivitamin juice, mango
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each


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