Reviews Colombia NOGALES SPIRIT

by Krok

Reviews Total
4.12 / 5
32 votes / 32 reviews
6x
20x
6x
0x
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Recommended by
88%
28 out of 32 users
Show All Reviews
fuller
f
fuller Show Original 2 weeks ago
Recommends
250g
Great for cold drip, too—both the aroma and the flavor
Colombia LOS NOGALES The distinct, yet not overly intense, blend of chocolate and fermented fruit works just as it should
Recipe
Brew method: origami / Delter cold drip
Coffee (g): 15 / 45
Water (g): 250 / 500+
Water temperature: 94 / 3
Grinder (setting): Timemore 078
Klára
K
Klara Show Original August 10
Recommends
250g
It's a bit fuller-bodied as a cold brew; I detect dark chocolate and more acidity.
It's smoother on the V60; I can taste milk chocolate and more sweetness
Very fragrant when dry
The scent has faded a bit
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): 22 / 15
Process:
Matthieu
M
Matthieu Show Original August 1
Recommends
250g
A nice, fruity cold brew
Recipe
Brew Method: Cold Brew
Coffee (g): 40
Water (g): 400
Water Temperature:
Grinder (setting):
Process:
Viktoria
Viktoria July 24
Recommends
250g
It's bold, rich and sweet.
Pawel
P
Pawel July 23
Recommends
250g
Flavour intensity
Juicy (tropical fruits, plums etc)
Aroma and taste characteristics that remind of a typical anaerobic or CM fermentation coffee e.g. vinegary/liquery notes, sharp acidity
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:10
Mislav
M
Mislav July 22
Recommends
250g
Nice acidity
Fruity
Smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Zdeněk S.
Z
Zdenek S. Show Original July 22
Recommends
250g
Refreshing Fruit Coffee
A little better as a cold brew than the classic V60
Recipe
Brew Method: Cold brew
Coffee (g): 50
Water (g): 500
Water Temperature:
Grinder (setting):
Process:
Martin Szabo
M
Martin Szabo Show Original July 18
Recommends
250g
More like hot chocolate, a tropical vibe, and the pumpkin-like flavor of papaya
Recipe
Brew method: v60 / deep27
Coffee (g): 20g / 10g
Water (g):
Water temperature:
Grinder (setting):
Process:
Jiří
J
Jiri Show Original July 15
Recommends
250g
For me, this was a more versatile coffee—it was good both hot and as cold brew
I wasn't very impressed with the coffee
Dana Vlad
D
Dana Vlad Show Original July 13
Recommends
250g
I could taste chocolate more than tropical fruit, so personally, it didn't really appeal to me, but my husband, on the other hand, liked it. This was the coffee we disagreed on the most when rating it,
Viktorie
V
Viktorie Show Original July 5
Recommends
250g
Caramel, sweet notes -> a more pronounced chocolate flavor than any fruit
A friend of mine drank almost the whole thing—he really liked it
It has a slightly harsh aftertaste
Recipe
Brewing method: Cold brew (Kinto)
Coffee (g): 60
Water (g): a full Kinto carafe (about a liter?)
Water temperature: cold
Grinder (setting):
Process: 24-hour maceration
Jules
J
Jules July 5
Recommends
250g
tastes a bit like fruits covered in caramel
really enjoyed it
a bit of a harsh flavour in the background
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 50
Máté
M
Mate July 3
Recommends
250g
Very sweet and tropical
Recipe
Method of preparation: cold brew
Coffee (g): 30
Water (g): 510 BWT
Water temperature:
Grinder (settings): 35click TimemoreC3
Process: 16 hours ín the fridge
Jakub
Jakub Show Original July 2
Does not recommend
250g
tony hot chocolate/brownie
subtle acidity
It could easily be more distinctive
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 350
Water Temperature: ~20°C (cold tap water)
Grinder (setting): 8.0 (Fellow Ode v1.1)
Process: maceration in the refrigerator for ~12 hours
Martin
M
Martin Show Original July 1
Recommends
250g
Piña Colada :)
A Light, Bitter Tail
Recipe
Brew Method: cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5°C
Grinder (setting): 3/0 (ARCO)
Process:
Táňa Gazárková
T
Tana Gazarkova Show Original June 30
Recommends
250g
A pleasant bitterness
The full flavor of chocolate
Distinctive fruity aroma
The coffee's fruity notes are overshadowed by chocolate
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: cold
Grinder (setting):
Process: steep in the refrigerator for approximately 24 hours
Tomáš Brozman
T
Tomas Brozman Show Original June 29
Recommends
250g
delicate flavor
pleasantly hot
Recipe
Brewing method: cold brew
Coffee (g): 60
Water (g): 800
Water temperature: cold
Grinder (setting): coarse grind
Process:
Markéta Šmídová
M
Marketa Smidova Show Original June 28
Recommends
250g
Light, fruity, delicate
Good with or without milk
You can't really smell any specific fruit
There's nothing particularly interesting about it
Jan
J
Jan Show Original June 27
Recommends
250g
A subtle, light flavor
You can smell pineapple
A bit too bland
Recipe
Brew method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature: room temperature
Grinder (setting):
Process: 24 hours in the refrigerator
Iveta
I
Iveta Show Original June 26
Recommends
250g
A refreshing, quintessentially summery flavor
The taste reminds me of a high-quality multivitamin juice, mango
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each


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