Reviews Total
3.89 / 5
Recommended by
89%
8 out of 9 users
Michael 4 hours ago
Does not recommend
250g
pares good with tonic
not very complex taste
Recipe
Method of preparation: cold brew
Coffee (g): 60g
Water (g): 1000g
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode gen2)
Process: steep 24h
Martin Show Original today
Recommends
250g
Piña Colada :)
A Light, Bitter Tail
Recipe
Brew Method: cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5°C
Grinder (setting): 3/0 (ARCO)
Process:
Martina Show Original yesterday
Recommends
250g
Pleasantly sweet with a subtle bitterness and a hint of chocolate
In the end, I found myself missing a more pronounced fruitiness
Tana Gazarkova Show Original yesterday
Recommends
250g
A pleasant bitterness
The full flavor of chocolate
Distinctive fruity aroma
The coffee's fruity notes are overshadowed by chocolate
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: cold
Grinder (setting):
Process: steep in the refrigerator for approximately 24 hours
Tomas Brozman Show Original monday
Recommends
250g
delicate flavor
pleasantly hot
Recipe
Brewing method: cold brew
Coffee (g): 60
Water (g): 800
Water temperature: cold
Grinder (setting): coarse grind
Process:
Lukas Show Original sunday
Recommends
250g
Delicate, but unremarkable
For something so unremarkable, it smells pleasantly fresh
I was expecting the pineapple to have a stronger flavor
Recipe
Preparation method:
Coffee (g): 35
Water (g): 550
Water temperature: cold
Grinder (setting):
Process:
Marketa Smidova Show Original sunday
Recommends
250g
Light, fruity, delicate
Good with or without milk
You can't really smell any specific fruit
There's nothing particularly interesting about it
Jan Show Original saturday
Recommends
250g
A subtle, light flavor
You can smell pineapple
A bit too bland
Recipe
Brew method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature: room temperature
Grinder (setting):
Process: 24 hours in the refrigerator
Iveta Show Original friday
Recommends
250g
A refreshing, quintessentially summery flavor
The taste reminds me of a high-quality multivitamin juice, mango
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each