Reviews Colombia MILKY CAKE - filter - sample

by DAK Coffee Roasters

Reviews Total
4.67 / 5
172 votes / 107 reviews
82x
11x
12x
2x
0x
Recommended by
93%
100 out of 107 users
Show All Reviews
M
M
M Show Original January 6
Recommends
250g
The flavor profile is very interesting and pleasantly distinctive.
Nothing yet.
Recipe
Preparation method: Timemore Crystal Eye Coffee (g): 15g Water (g): 250g Water temperature: 94 Grinder (setting): 15 clicks Timemore V3S for Process: 4:6
Melik Yazici
M
Melik Yazici Verified Customer October 1
Recommends
250g
Cardamom taste is so intense
It is like drinking a cake while drinking i would like to bite it
it is very forgiving while brewing you cannot go wrong
best way to consume this eating chocolate or some sweet
it is not easy to drink daily
Erika
E
Erika Verified Customer Show Original September 18
Recommends
250g
The best coffee I've ever had
delicate taste of cardamom
I will definitely buy again
Lukas
L
Lukas Verified Customer September 18
Recommends
250g
Taste and aroma
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 333
Water temperature: 95
Grinder (settings): K-Ulltra 0.7.0
Process: 4:6, 1:00 bloom (50ml)
Petr
P
Petr Verified Customer Show Original September 16
Recommends
250g
A wonderful, slightly unusual flavor with a hint of cardamom at the end.
I could imagine drinking this coffee all the time :)
I have ordered several times already.
Soon it's gone
Recipe
Preparation method: V60 Coffee (g): 17 Water (g): 250 Water temperature: 90 Grinder (setting): Timemore chestnut slim - 18 clicks
Vítek
V
Vitek Verified Customer Show Original September 3
Recommends
250g
This coffee offers you a liberal alternative to more conservative flavors. It's not about completely crazy flavors, but something you won't find in non-experimental coffees.
It quickly disappears from the coffee :-(
Tim Lohoff-Werner
T
Tim Lohoff-Werner Verified Customer August 5
Recommends
250g
Einer der besten Kaffees die ich hatte
Wie Kuchen in der Tasse
Leckere Kardamom Noten
Angenehme Laktische Säure
Jana
J
Jana Verified Customer Show Original August 2
Recommends
250g
Excellent taste
Jakob
J
Jakob Verified Customer July 15
Recommends
250g
Recipe
Method of preparation: E 61 Espresso
Coffee (g): 18 in
Water (g): 40 out
Time: 26 sec
Francis Ann
F
Francis Ann Verified Customer June 24
Recommends
250g
Doesn't lose the flavor over time (almost 2 months off roast, 1 and a half month opened bag)
Adam
A
Adam Verified Customer Show Original May 2
Recommends
250g
výrazná lahodná chuť
tato káva mě přivedla k hlubšímu zájmu o baristiku :)
fantastické na cold brew
rychle zmizí :))
Recipe
Metoda přípravy: Flatwhite
Káva (g): 18,2 g
Voda (g): 18 ml
Teplota vody: 92°C
Mlýnek (nastavení): podle času Espressa (30s na 18,2g na 36 ml)
Proces: msto klasických dvou šotů pressa s poměrem 1:2 jde o shot espressa 1:1. Ve výsledku je v hrnku méně vody, ale chuť je vytříbenější
Juraj Strecha
J
Juraj Strecha Verified Customer Show Original April 15
Recommends
250g
Recipe
Method of preparation: aeropress
Coffee (g): 14
Water (g): 200
Water temperature: 96
Grinder (setting): Comandante C40: 25 clicks
Process: 50g water - 20s bloom, 150 water - 60s brew
Dominik
D
Dominik Verified Customer Show Original April 8
Recommends
250g
So far the most delicious coffee I've ever had.
Recipe
Preparation method: French press
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting): manual
Process:
Matija
M
Matija Verified Customer February 27
Recommends
250g
perfect on the first try
tastes exactly as described
some people say it's overhyped but for me it lives up to the expectations
Tomáš Walczysko
T
Tomas Walczysko Verified Customer Show Original February 17
Recommends
250g
A very specific taste profile
Scent
Recipe
Preparation method: V60
Coffee (G): 15
Water (G): 220
Water temperature: 93
Grinder (setting): Timemore Chestnut C2
Process:
Jiří
J
Jiri Verified Customer Show Original February 15
Recommends
250g
Total bomb
The fact fits the taste profile
Recipe
Preparation method: Fellow Aiden
Coffee (g): 28g
Water (g): 450g
Water temperature: 96 ° C
Grinder (setting):
Process:
Boglarka
B
Boglarka Verified Customer February 12
Recommends
250g
taste
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 95-100
Grinder (settings): 7.5 on Timemore S3
Process: 4:6 method for me best result
Torsten Trautwein
T
Torsten Trautwein Verified Customer January 13
Recommends
250g
Recipe
Method of preparation: V60
Coffee (g): 14 g
Water (g): 200 g
Water temperature: 92 °C
Grinder (settings): 8.1 (Fellow Ode V2)
Process:
- Pour 3x the weight of the beans in water for the bloom (= 42 g)
- Wait for 1 Minute
- Steadily pour the rest of the water up to 200 g (~5-6 ml/s)
- Wait for the drawdown to complete (should take around 3 minutes from start to finish)
Michaela B.
Michaela B. Verified Customer Show Original January 7
Recommends
250g
chocolate taste
freshness, grain quality
beautiful packaging
Peter
P
Peter Verified Customer Show Original October 29
Recommends
250g
this is the bomb. coquina
one of the 4 bags taken at different times was disappointing, it didn't cock
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:


We are at your service

Offer

Information

Copyright © 2026, Bitforce, s.r.o.
We use cookies to provide you the best possible experience on our site.
Cookies Preferences at Kofio.co We use cookies and other technologies to improve the experience on our website. By clicking on "Accept All" you agree to allow us to use third party cookies for analysis, personalization and marketing purposes. You can find out more about how we use cookies at Cookies Consent Settings. To manage cookies, click on "Settings".