Reviews Colombia MILKY CAKE - filter - sample

by DAK Coffee Roasters

Reviews Total
4.67 / 5
172 votes / 107 reviews
82x
11x
12x
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Recommended by
93%
100 out of 107 users
Show All Reviews
Karel
K
Karel Verified Customer Show Original January 18
Recommends
250g
Sweet
I managed to bring out the luxurious taste of pear cake with crumble topping.
When I failed to follow the recipe correctly, I managed to achieve the aroma of broccoli cream (it smelled wonderful, but you don't want that in your coffee).
Recipe
Preparation method: v60 Coffee (g): 15g Water (g): 250g Water temperature: 91° Grinder (setting): Kingrinder K6 - 95 Process: Hoffmann's one cup
Ali
A
Ali Verified Customer January 13
Recommends
250g
Nice taste profile
Distinct notes
Recipe
Method of preparation: V60
Coffee (g): 16g
Water (g): 250ml
Water temperature: 93°C
Grinder (settings): 21 (Niche Duo)
Process:
Vladislav Veto
V
Vladislav Veto Verified Customer December 3
Recommends
250g
overhyped, I was expecting more
Recipe
Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92
Grinder (settings): Timemore C3 ESP PRO 2:2:2
Process:
Tereza
T
Tereza Verified Customer Show Original April 14
Recommends
250g
Overall taste and body
Super for every day
I was expecting a stronger taste of vanilla cake
Recipe
Method of preparation:
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process: filter (V60)
Roman
Roman Verified Customer Show Original March 15
Recommends
250g
A really distinctive taste of cardamom
Full taste and pleasant body
Super Daily Coffee I can imagine drinking every day
The distinctive body has retained even the processing of
We could not find the vanilla cake there :(
Recipe
Preparation method: Moccamaster
Coffee (G): 80
Water (g): 1250 ml
Water temperature:
Grinder (setting): Timemore C2
Process:
Alex sranda
Alex sranda Verified Customer Show Original January 15
Recommends
250g
It was easy to get the taste out of it
A well-matched combination of flavors
It worked well even with a completely low-cost grinder
Recipe
Preparation method: V60
Coffee (g): 20 g
Water (g): 300 ml
Water temperature: 93
Grinder (settings): X
Process: 60ml-30sec / 1:10 second infusion / 1:50 third infusion / 2:10 last infusion up to 300 ml
Viktoria
Viktoria Verified Customer January 5
Recommends
250g
As a pistachio lover, it's a must. I loved the taste <3
Light but instense
Dita
D
Dita Verified Customer Show Original September 10
Recommends
250g
Take cinnamon, cacao, and cacao beans and let them ferment!
Recipe
Preparation method: v60
Coffee (g): 25
Water (g): 400
Water temperature: 92-95
Grinder (settings):
Process:
Roksolana
R
Roksolana Verified Customer March 5
Recommends
250g
smells like pastries
slightly sour
the flavour is not as intense as the smell
Vojta
Vojta Verified Customer February 17
Recommends
60g
Very pleasant, good coffee
For me, already when grinding, the aroma of cinnamon dominates. I can't describe it better. The pistachio and vanilla appear in the background too. Just such a light, pleasant cake.
Even though I'm on the fruitier side, I'd happily order this again. It really worked.
Kávové zrnko
Kavove zrnko Verified Customer Show Original November 22
Recommends
250g
I expected more from her


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