Reviews Total
4.52 / 5
Recommended by
93%
25 out of 27 users
Claus November 7
Recommends
250g
excitingly different flavouring
Recipe
Method of preparation: v60 (!) + v60 paper
Coffee (g): 20 (espresso roast)
Water (g): 270g (+ bypass after brewing)
Water temperature: 96
Grinder (settings): Comandante clicks: 23
Process:
60g + 60g + 75g +75g
= 270g @ ~2:15min.
bypass with water (in cup) until finished drink is ~320g total.
db Verified Customer Show Original May 5
Recommends
250g
Recipe
Preparation method: WACACO NS2 / 1:3
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 2.2.0
Process:
Milan Verified Customer Show Original February 13
Recommends
250g
Dessert taste
Recipe
Preparation method: Sage Bambino Plus
Coffee (g): 17
Water (g): 40
Tomas D. Verified Customer Show Original November 30
Recommends
250g
notes of vanilla
cardamom smells nice
I don't feel like I smell a hint of "cake"
Recipe
Preparation method: espresso
Coffee (g): 17
Water (g): 36
The water temperature:
Grinder (settings): 3, Sage Barista Express
Process:
Stanislav Verified Customer Show Original September 14
Recommends
250g
Pleasant pistachio tones
balanced taste
less pronounced "cake" feel
Tillmann August 23
Recommends
250g
Cardamom notes!
Cardamom smells strong but doesn’t taste strong
No ‚cakey‘ and vanilla notes
Recipe
Method of preparation: Espresso
Coffee (g): 15
Water (g): 35
Tereza Verified Customer Show Original May 24
Recommends
250g
pleasant sweet smell
light taste
Julie Krejcova February 15
Recommends
60g
I'm officially in love
If you want to literally have milky cake in the form of coffee, I recommend it
A wonderfully sweet and juicy taste
They also have beautiful minimalistic packaging and that is appreciated
dbartaky Verified Customer Show Original January 7
Recommends
250g
Top... Everything was already written below...
Reno September 18
Recommends
250g
Simply delicious !
Well balanced espresso, "creamy" taste
Pleasant bitterness to finish