Reviews Colombia JUICY MARACUJA

by Kaffa

Reviews Total
4.44 / 5
31 votes / 29 reviews
12x
16x
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Recommended by
97%
30 out of 31 users
fuller
f
fuller Show Original August 24
Recommends
200g
When it comes to fruit, finding a passion fruit isn't the least bit of a problem.
A very pleasant co-ferment
The cold drip was great, and even the V60 didn't disappoint
Recipe
Brew method: cold drip
Coffee (g): 45g
Water (g): 500+g
Water temperature: 3°C
Grinder (setting): Timemore 078 / 15.5 clicks
Kateřina
K
Katerina Show Original August 23
Recommends
200g
It's great in all kinds of dishes, both cold and hot. The passion fruit really stands out.
Recipe
Brewing Method: V60 - let cool, Cold drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Viktoria
Viktoria August 23
Recommends
200g
Fruity, complex taste
Klára
K
Klara Show Original August 22
Recommends
200g
Very fruity
You can only smell the passion fruit
Fruity in both cold brew and V60
For me, it tastes best when served chilled in a V60 (it cuts through the passion fruit's acidity)
Even though I like co-ferments, this one just didn't work for me in cold brew
Passion fruit is very sour; I don't really think this fruit goes well with coffee.
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 22 / 15
Process:
Zdeněk S.
Z
Zdenek S. Show Original August 19
Recommends
200g
A coffee with a nice fruity flavor.
It's suitable for both cold brew and the classic V60.
Recipe
Brew Method: V60
Coffee (g): 16
Water (g): 250
Water Temperature: 90
Grinder (setting):
Process:
Zuzana
Zuzana Show Original August 18
Recommends
200g
Very tasty as a cold brew
It seemed a bit more subtle to me
Kateřina
K
Katerina Show Original August 18
Recommends
200g
The best sample from the set.
Fresh, fruity, the perfect summer refreshment
Recipe
Brewing method: flash brew
Coffee (g): 15 g
Water (g): 90 g ice, 150 g water
Water temperature: 91 degrees
Grinder (setting): Fellow Opus set to 5.5
Karolina Filsáková
K
Karolina Filsakova Show Original August 10
Recommends
200g
Delightfully fruity, whether served cold or hot
The cold version brought out the fruity freshness more
The fermentation isn't very pronounced
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour coffee into a container, add water, stir, and let it sit for 16 hours. After 16 hours, pour through the V60 and place in the refrigerator to chill.
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I pour to 110 ml at 0:30, to 200 ml at 1:00, and to 250 ml at 1:30; at 2:30–45, I remove the V60 and the coffee is ready.
Thomas
T
Thomas Verified Customer July 31
Recommends
200g
After proper dialing in the cups were really great
Took some brews to dial in
Recipe
Method of preparation: Solo dripper
Coffee (g): 15
Water (g): 240
Water temperature: 88-90
Grinder (settings):
Process:
Jakub
Jakub Show Original July 29
Recommends
200g
The co-fermented fruit flavor is subtle enough not to overpower the taste of the coffee
The first co-fermented coffee I can imagine as my go-to daily coffee
Mild spiciness
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 460
Water Temperature: cold from the tap
Grinder (setting): 9.0 (Fellow Ode at 1.1)
Process: maceration in the refrigerator for ~12 hours
Pawel
P
Pawel July 25
Recommends
200g
Sweet, fruity, intense
Well balanced for a co-fermented coffee, not overhelming, comparable to a good mosto-fermented or thermal-shock coffee. I'd pull this off as a daily coffee if I had whole package
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:15
Mislav
M
Mislav July 22
Recommends
200g
Fruity but not too much
Nice and smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Lucie
L
Lucie Show Original July 20
Recommends
200g
A playful, distinctive flavor
Martin Szabo
M
Martin Szabo Show Original July 18
Recommends
200g
The flavor of the co-ferments with passion fruit remains, just less intense—a definite plus
Recipe
Brew Method: v60 / deep27
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Martina
M
Martina Show Original July 18
Recommends
200g
The distinctive flavor of passion fruit
Natálie
N
Natalie Show Original July 15
Recommends
200g
Perfect both hot and cold
Surprisingly, I could even imagine drinking it hot for a long time, which is something I don't usually do with fermented drinks.
Cold drip is great!
Recipe
Brew method: cold drip as usual, but using the AEROPRESS GO
Coffee (g): 11
Water (g): approx. 200
Water temperature: 90
Grinder (setting): 15 clicks on the Timemore C2
Process:
Andrius Mikulėnas
A
Andrius Mikulenas July 15
Recommends
200g
Vibrant and full of flavor
Michael
M
Michael July 15
Recommends
200g
fruity notes
intense unique taste (I can't describe it better)
Recipe
Method of preparation: cold brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: steep 24h
Matthieu
M
Matthieu Show Original July 10
Recommends
200g
Strong passion fruit flavor
Not for everyday drinking
Recipe
Brew Method: Cold Brew 1:10
Coffee (g): 40
Water (g): 400
Water Temperature:
Grinder (setting):
Process:
Viktorie
V
Viktorie Show Original July 10
Recommends
200g
Fun Coffee
The distinctive flavor of passion fruit
I guess I was really looking forward to it, since I usually really enjoy co-fermented coffee—but it just wasn't my thing; maybe I'm just not a fan of passion fruit and coffee.
Recipe
Brew Method: Cold brew
Coffee (g): 60
Water (g): 1 liter
Water Temperature: cold
Grinder (setting):
Process: 24-hour maceration


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