Reviews Colombia JUICY MARACUJA

by Kaffa

Reviews Total
4.44 / 5
31 votes / 29 reviews
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Recommended by
97%
30 out of 31 users
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fuller
f
fuller Show Original August 24
Recommends
200g
When it comes to fruit, finding a passion fruit isn't the least bit of a problem.
A very pleasant co-ferment
The cold drip was great, and even the V60 didn't disappoint
Recipe
Brew method: cold drip
Coffee (g): 45g
Water (g): 500+g
Water temperature: 3°C
Grinder (setting): Timemore 078 / 15.5 clicks
Viktoria
Viktoria August 23
Recommends
200g
Fruity, complex taste
Klára
K
Klara Show Original August 22
Recommends
200g
Very fruity
You can only smell the passion fruit
Fruity in both cold brew and V60
For me, it tastes best when served chilled in a V60 (it cuts through the passion fruit's acidity)
Even though I like co-ferments, this one just didn't work for me in cold brew
Passion fruit is very sour; I don't really think this fruit goes well with coffee.
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 400 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 22 / 15
Process:
Zdeněk S.
Z
Zdenek S. Show Original August 19
Recommends
200g
A coffee with a nice fruity flavor.
It's suitable for both cold brew and the classic V60.
Recipe
Brew Method: V60
Coffee (g): 16
Water (g): 250
Water Temperature: 90
Grinder (setting):
Process:
Karolina Filsáková
K
Karolina Filsakova Show Original August 10
Recommends
200g
Delightfully fruity, whether served cold or hot
The cold version brought out the fruity freshness more
The fermentation isn't very pronounced
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour coffee into a container, add water, stir, and let it sit for 16 hours. After 16 hours, pour through the V60 and place in the refrigerator to chill.
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I pour to 110 ml at 0:30, to 200 ml at 1:00, and to 250 ml at 1:30; at 2:30–45, I remove the V60 and the coffee is ready.
Pawel
P
Pawel July 25
Recommends
200g
Sweet, fruity, intense
Well balanced for a co-fermented coffee, not overhelming, comparable to a good mosto-fermented or thermal-shock coffee. I'd pull this off as a daily coffee if I had whole package
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:15
Martin Szabo
M
Martin Szabo Show Original July 18
Recommends
200g
The flavor of the co-ferments with passion fruit remains, just less intense—a definite plus
Recipe
Brew Method: v60 / deep27
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Natálie
N
Natalie Show Original July 15
Recommends
200g
Perfect both hot and cold
Surprisingly, I could even imagine drinking it hot for a long time, which is something I don't usually do with fermented drinks.
Cold drip is great!
Recipe
Brew method: cold drip as usual, but using the AEROPRESS GO
Coffee (g): 11
Water (g): approx. 200
Water temperature: 90
Grinder (setting): 15 clicks on the Timemore C2
Process:
Michael
M
Michael July 15
Recommends
200g
fruity notes
intense unique taste (I can't describe it better)
Recipe
Method of preparation: cold brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: steep 24h
Matthieu
M
Matthieu Show Original July 10
Recommends
200g
Strong passion fruit flavor
Not for everyday drinking
Recipe
Brew Method: Cold Brew 1:10
Coffee (g): 40
Water (g): 400
Water Temperature:
Grinder (setting):
Process:
Viktorie
V
Viktorie Show Original July 10
Recommends
200g
Fun Coffee
The distinctive flavor of passion fruit
I guess I was really looking forward to it, since I usually really enjoy co-fermented coffee—but it just wasn't my thing; maybe I'm just not a fan of passion fruit and coffee.
Recipe
Brew Method: Cold brew
Coffee (g): 60
Water (g): 1 liter
Water Temperature: cold
Grinder (setting):
Process: 24-hour maceration
Jules
J
Jules July 8
Recommends
200g
nice pineapple (bit roasted pineapple) fruity notes
took me a bit to dial it in in a way so the "funk" note didnt overshadow everything
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 49
Vojta
V
Vojta July 6
Recommends
200g
Jan
J
Jan Show Original July 5
Recommends
200g
Lightweight
Pleasant
A slight hint of plum
The flavor could easily be more pronounced
Recipe
Brewing method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (setting):
Process: 24 hours in the refrigerator
Iveta
I
Iveta Show Original June 29
Recommends
200g
A Typical Summer Coffee
You can taste the passion fruit, but it doesn't overpower the other flavors as much as other co-ferments do... I also detect a hint of milk chocolate in the aftertaste.
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each
Mia Eder
M
Mia Eder Verified Customer June 26
Recommends
200g


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