Reviews Total
4.45 / 5
Recommended by
97%
28 out of 29 users
Katerina Show Original August 23
Recommends
200g
It's great in all kinds of dishes, both cold and hot. The passion fruit really stands out.
Recipe
Brewing Method: V60 - let cool, Cold drip
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Zuzana Show Original August 18
Recommends
200g
Very tasty as a cold brew
It seemed a bit more subtle to me
Katerina Show Original August 18
Recommends
200g
The best sample from the set.
Fresh, fruity, the perfect summer refreshment
Recipe
Brewing method: flash brew
Coffee (g): 15 g
Water (g): 90 g ice, 150 g water
Water temperature: 91 degrees
Grinder (setting): Fellow Opus set to 5.5
Jakub Show Original July 29
Recommends
200g
The co-fermented fruit flavor is subtle enough not to overpower the taste of the coffee
The first co-fermented coffee I can imagine as my go-to daily coffee
Mild spiciness
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 460
Water Temperature: cold from the tap
Grinder (setting): 9.0 (Fellow Ode at 1.1)
Process: maceration in the refrigerator for ~12 hours
Mislav July 22
Recommends
200g
Fruity but not too much
Nice and smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Lucie Show Original July 20
Recommends
200g
A playful, distinctive flavor
Martina Show Original July 18
Recommends
200g
The distinctive flavor of passion fruit
Andrius Mikulenas July 15
Recommends
200g
Vibrant and full of flavor
Dana Vlad Show Original July 9
Recommends
200g
Well, this coffee was a very pleasant surprise. It's aromatic, delicious, harmoniously balanced, and full-bodied. I would definitely buy a full package of it.
For me, the main factor in choosing a coffee is how much I look forward to it when I wake up in the morning. I'm really looking forward to this one :)
Martin Show Original July 3
Recommends
200g
Passion fruit has a truly wonderful, unoxidized flavor
Extremely balanced and cohesive
Recipe
Brew Method: cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5°C
Grinder (setting): 3/0 (ARCO)
Process:
Lukas Show Original July 1
Recommends
200g
I could actually taste the plum there, in addition to the passion fruit
Fresh coffee—that's how I imagine summer coffee
My pick to win this cold brew series
Just sour
Recipe
Brew method: cold brew
Coffee (g): 37
Water (g): 550
Water temperature: cold
Grinder (setting):
Process:
Azra Vorel July 1
Recommends
200g
Nice subtle passionfruit flavor
Very refreshing
Just the right side of acidity
Recipe
Method of preparation: cold brew
Coffee (g): 60
Water (g): 360
Water temperature: room temp
Grinder (settings):
Process: