Reviews Colombia JUICY MARACUJA - 200g

by Kaffa

Reviews Total
4.4 / 5
24 votes / 22 reviews
9x
12x
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Recommended by
96%
23 out of 24 users
Karolina Filsáková
K
Karolina Filsakova Show Original monday
Recommends
200g
Delightfully fruity, whether served cold or hot
The cold version brought out the fruity freshness more
The fermentation isn't very pronounced
Recipe
Brew Method: Cold brew | V60
Coffee (g): 30g | 15g
Water (g): 300ml | 250ml
Water Temperature: room temperature | 91 degrees
Grinder (setting): 1ZPRESSO quick air 99 | 60 clicks
Process: Pour coffee into a container, add water, stir, and let it sit for 16 hours. After 16 hours, pour through the V60 and place in the refrigerator to chill.
For the V60:
I rinse the V60 filter with water, add the ground coffee, pour 50 ml of water over it, and let it bloom for 30 seconds. Then I pour to 110 ml at 0:30, to 200 ml at 1:00, and to 250 ml at 1:30; at 2:30–45, I remove the V60 and the coffee is ready.
Thomas
T
Thomas Verified Customer 2 weeks ago
Recommends
200g
After proper dialing in the cups were really great
Took some brews to dial in
Recipe
Method of preparation: Solo dripper
Coffee (g): 15
Water (g): 240
Water temperature: 88-90
Grinder (settings):
Process:
Jakub
Jakub Show Original 2 weeks ago
Recommends
200g
The co-fermented fruit flavor is subtle enough not to overpower the taste of the coffee
The first co-fermented coffee I can imagine as my go-to daily coffee
Mild spiciness
Recipe
Brew Method: French press
Coffee (g): 30.0
Water (g): 460
Water Temperature: cold from the tap
Grinder (setting): 9.0 (Fellow Ode at 1.1)
Process: maceration in the refrigerator for ~12 hours
Pawel
P
Pawel July 25
Recommends
200g
Sweet, fruity, intense
Well balanced for a co-fermented coffee, not overhelming, comparable to a good mosto-fermented or thermal-shock coffee. I'd pull this off as a daily coffee if I had whole package
Recipe
Method of preparation: V60
Coffee (g): 16.3
Water (g): 250
Water temperature: 92
Grinder (settings): Comandante MK3 (24 clicks)
Process: 50g bloom, 4x50g pours (0:45-1:45), drawdown ~2:15
Mislav
M
Mislav July 22
Recommends
200g
Fruity but not too much
Nice and smooth
Recipe
Method of preparation: cold brew
Coffee (g): 45
Water (g): 700
Water temperature: room
Grinder (settings): J-max
Process:
Lucie
L
Lucie Show Original July 20
Recommends
200g
A playful, distinctive flavor
Martin Szabo
M
Martin Szabo Show Original July 18
Recommends
200g
The flavor of the co-ferments with passion fruit remains, just less intense—a definite plus
Recipe
Brew Method: v60 / deep27
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Martina
M
Martina Show Original July 18
Recommends
200g
The distinctive flavor of passion fruit
Natálie
N
Natalie Show Original July 15
Recommends
200g
Perfect both hot and cold
Surprisingly, I could even imagine drinking it hot for a long time, which is something I don't usually do with fermented drinks.
Cold drip is great!
Recipe
Brew method: cold drip as usual, but using the AEROPRESS GO
Coffee (g): 11
Water (g): approx. 200
Water temperature: 90
Grinder (setting): 15 clicks on the Timemore C2
Process:
Andrius Mikulėnas
A
Andrius Mikulenas July 15
Recommends
200g
Vibrant and full of flavor
Michael
M
Michael July 15
Recommends
200g
fruity notes
intense unique taste (I can't describe it better)
Recipe
Method of preparation: cold brew
Coffee (g): 60
Water (g): 1000
Water temperature:
Grinder (settings): coarse (11 on Fellow Ode Gen2)
Process: steep 24h
Matthieu
M
Matthieu Show Original July 10
Recommends
200g
Strong passion fruit flavor
Not for everyday drinking
Recipe
Brew Method: Cold Brew 1:10
Coffee (g): 40
Water (g): 400
Water Temperature:
Grinder (setting):
Process:
Viktorie
V
Viktorie Show Original July 10
Recommends
200g
Fun Coffee
The distinctive flavor of passion fruit
I guess I was really looking forward to it, since I usually really enjoy co-fermented coffee—but it just wasn't my thing; maybe I'm just not a fan of passion fruit and coffee.
Recipe
Brew Method: Cold brew
Coffee (g): 60
Water (g): 1 liter
Water Temperature: cold
Grinder (setting):
Process: 24-hour maceration
Dana Vlad
D
Dana Vlad Show Original July 9
Recommends
200g
Well, this coffee was a very pleasant surprise. It's aromatic, delicious, harmoniously balanced, and full-bodied. I would definitely buy a full package of it.
For me, the main factor in choosing a coffee is how much I look forward to it when I wake up in the morning. I'm really looking forward to this one :)
Jules
J
Jules July 8
Recommends
200g
nice pineapple (bit roasted pineapple) fruity notes
took me a bit to dial it in in a way so the "funk" note didnt overshadow everything
Recipe
Method of preparation: SPRO then added milk to make a cappucino
Coffee (g): 18
Water (g): 49
Markéta Šmídová
M
Marketa Smidova Show Original July 7
Recommends
200g
Lightweight
You can really smell the co-fermentation, but the passion fruit itself is less noticeable
Less pronounced overall
Vojta
V
Vojta July 6
Recommends
200g
Jan
J
Jan Show Original July 5
Recommends
200g
Lightweight
Pleasant
A slight hint of plum
The flavor could easily be more pronounced
Recipe
Brewing method: cold brew
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (setting):
Process: 24 hours in the refrigerator
Martin
M
Martin Show Original July 3
Recommends
200g
Passion fruit has a truly wonderful, unoxidized flavor
Extremely balanced and cohesive
Recipe
Brew Method: cold brew
Coffee (g): 40
Water (g): 600
Water Temperature: 5°C
Grinder (setting): 3/0 (ARCO)
Process:
Lukáš
Lukas Show Original July 1
Recommends
200g
I could actually taste the plum there, in addition to the passion fruit
Fresh coffee—that's how I imagine summer coffee
My pick to win this cold brew series
Just sour
Recipe
Brew method: cold brew
Coffee (g): 37
Water (g): 550
Water temperature: cold
Grinder (setting):
Process:


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