Reviews Total
4.2 / 5
Recommended by
80%
4 out of 5 users
Iveta Show Original yesterday
Recommends
200g
A Typical Summer Coffee
You can taste the passion fruit, but it doesn't overpower the other flavors as much as other co-ferments do... I also detect a hint of milk chocolate in the aftertaste.
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 g ice, 300 g water
Water Temperature: 93
Grinder (setting): 16 clicks on the Timemore C3
Process: three pours of 100 grams each
Mia Eder Verified Customer friday
Recommends
200g