Reviews Colombia INMACULADA - calendar 2023 day 17

by The naughty dog

Reviews Total
4.12 / 5
178 votes / 156 reviews
32x
78x
36x
6x
4x
Recommended by
98%
153 out of 156 users
Show All Reviews
Tamara
T
Tamara Show Original December 28
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Barbora Juranyi Panykova
B
Barbora Juranyi Panykova Show Original December 28
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 250
Water temperature: 96
Grinder (settings): 22
Process:
Kristýna
K
Kristyna Show Original December 28
Recommends
250g
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:
Luka
L
Luka December 28
Recommends
250g
Great
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 385
Water temperature:
Grinder (settings):
Process:
zuzana
z
zuzana Show Original December 27
Recommends
250g
One of the best
Kateřina
K
Katerina Show Original December 27
Recommends
250g
one of the best in the calendar
Karina
Karina Show Original December 27
Recommends
250g
Syrupy and sweet
Rich points
Recipe
Preparation method: v60
Martina Sedláková
M
Martina Sedlakova Show Original December 25
Recommends
250g
Sweeter and fruity
It is not too sour
Balanced
Lucka
L
Lucka Show Original December 24
Recommends
250g
Complex taste
Sweet
Julie Krejčová
Julie Krejcova Show Original December 24
Recommends
250g
Excellent
One of those that I would buy in bulk
Josef
J
Josef Show Original December 24
Recommends
250g
Very sweet and fruity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 95
Václav Kuběja
V
Vaclav Kubeja Show Original December 24
Recommends
250g
Vanilla
Pleasant acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 200
Water temperature: 84
Grinder (settings): Comandante MK4 22
Jitka
J
Jitka Show Original December 24
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings):
Process:
Markéta
M
Marketa Show Original December 24
Recommends
250g
Very good coffee
Amazing taste
Full and expressive
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 98
Grinder (settings): TM, 20 click
Process:
Tobias
Tobias Show Original December 23
Recommends
250g
Scent
Fermented taste
Pleasant acidity
Recipe
Method of preparation: chemex
Coffee (g): 21
Water (g): 350
Water temperature: 99
Grinder (settings): filter on Wilfa
Process: according to Hoffmann
Andrea
A
Andrea Show Original December 23
Recommends
250g
sweet, interesting taste
our favorite so far
Recipe
Preparation method: Clever Dripper
Coffee (g): 24
Water (g):
The water temperature:
Grinder (settings):
Process:
Johana Korelusová
Johana Korelusova Show Original December 23
Recommends
250g
rum scent
I smell alcoholic pralines in the taste
it came out pleasantly dense
nothing, sat me
Recipe
Preparation method: Vacuum Pot
Coffee (g): 20 g
Water (g):
The water temperature:
Grinder (settings):
Process:
Ondřej
O
Ondrej Show Original December 22
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 330
Water temperature: 93
Grinder (settings): 4
Process: bloom 30s, then after 60g of water and 30s topping up to full volume,
Martin Slischka
M
Martin Slischka Show Original December 22
Recommends
250g
Recipe
Preparation method: Origami
Coffee (g): 20
Water (g): 333
Water temperature: 100
Grinder (settings): Timemore C2 21 clicks
Process: 40s bloom, 3 infusions
Terezie
T
Terezie Show Original December 21
Recommends
250g
Wonderfully fruity taste and aroma
One of the favorites
Recipe
Method of preparation: chemex
Coffee (g): 20
Water (g):
The water temperature:
Grinder (settings):
Process:


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