Reviews Colombia INMACULADA - calendar 2023 day 17

by The naughty dog

Reviews Total
4.12 / 5
178 votes / 156 reviews
32x
78x
36x
6x
4x
Recommended by
98%
153 out of 156 users
Show All Reviews
Jiří Topinka
J
Jiri Topinka Show Original December 28
Recommends
250g
It tasted good, a pleasant fruity taste
Acidity and sweetness in balance
Slightly weaker body
Recipe
Preparation method: v60-01
Coffee (g): 21
Water (g): 350
Water temperature: 92
Grinder (settings): comandante
Process: 40g blooming after 40s, done in 1:50
Damián
D
Damian Show Original December 28
Recommends
250g
Beautiful taste
A pleasant, delicate fragrance
Beautiful packaging
Recipe
Preparation method: Mocha
Coffee (g): 20
Water (g): 250
Water temperature: 97
Grinder (settings): fine
Process:
Boris
B
Boris Show Original December 28
Recommends
250g
Recipe
Preparation method: V60 Origami
Coffee (g): 14
Water (g): 230
Water temperature: 96
Grinder (settings):
Process:
Markéta
Marketa Show Original December 28
Recommends
250g
I usually don't recognize specific flavors in coffee, I rate it more on a scale of strong versus weak, and this one is definitely strong :)
Recipe
Preparation method: v60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Martina Vlčková
M
Martina Vlckova Show Original December 28
Recommends
250g
acid, tangerines
Victoria
V
Victoria Show Original December 27
Recommends
250g
It tasted like cream and hazelnuts
Recipe
Preparation method: Aeropress
Coffee (g): 10
Water (g): 150
Water temperature: 90
Grinder (setting): medium coarse
Process: inverted
Daniil
D
Daniil Show Original December 24
Recommends
250g
Very light, soft body
It is pleasant to drink and has fresh acidity
Recipe
Preparation method: Aeropress Inverted
Coffee (g): 10
Water (g): 180
Water temperature: 96°
Grinder (settings): 20 clicks (blow silverskin)️ 40 clicks Comandante
Process: Cover the coffee with water and close the lid
Press out the rest of the air
4:00 turn the Aeropress and put it on the cup
5:00 - 6:00 push the piston
Enjoy
Thoren
T
Thoren December 23
Recommends
250g
great orange note
well balanced acidity/sweetness
body a little thin
Recipe
Method of preparation: French Press
Coffee (g): 21
Water (g): 300
Water temperature: 94
Grinder (settings): 35 clicks on commandante
Process: 5min
Jakub
J
Jakub Show Original December 23
Recommends
250g
it smells like fruit
raspberries
more acidic
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 90
Grinder (settings):
Process: Hoffmann ultimate method
Daniel Hájek
D
Daniel Hajek December 23
Recommends
250g
Very fruity
Lower acidity
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 300
Water temperature: 97
Grinder (settings): +/- 23 clicks on Commandante
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original December 22
Recommends
250g
Beautiful aroma of grains, it will be anaerobic. Beautiful aroma of coffee.
The woman says it smells fruity, the taste is vanilla, orange, later more raspberry. She tasted it.
Unpleasant acidity after my tasting. But very. What am I doing so wrong with the coffee preparation? Somewhere in the background I feel that it will be a pleasant coffee, but it is not.
Recipe
Preparation method: V60 5 infusions
Coffee (g): 20
Water (g): 300
Water temperature: 75+100
Grinder (settings): J-max 2 6 0
Process: 5 pours at different times, end 3:00
Lenka
L
Lenka Show Original December 20
Recommends
250g
I was surprised by the fruity taste, I'm not used to that often in Colombia :)
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 310
Water temperature:
Grinder (settings):
Trial:
Vojtěch
V
Vojtech Show Original December 20
Recommends
250g
nice sour, fruity
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 250
Water temperature: 90
Grinder (settings): 26 clicks, timemore c2
Process: one cup v60
Agata
A
Agata December 19
Recommends
250g
Fruity
Nice acidity
Recipe
Method of preparation: V60
Coffee (g): 21
Water (g): 350
Water temperature: 94
Grinder (settings): 27
Process: V60 4:6
David Keller
D
David Keller Show Original December 19
Recommends
250g
Recipe
Preparation method: Aeropress
Coffee (g): 20
Water (g): 250
Water temperature: 85
Grinder (settings): Arco 1-40
Process:
Michal
M
Michal Show Original December 19
Recommends
250g
It smells like oris
Acid at the end, but does not detract
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 350
Water temperature: 95
Grinder (settings): Commandante C40, 17 cranks
Process: James Hoffman, single cup V60 recipe
DOMINIK SCHLEHÖFER
D
DOMINIK SCHLEHOeFER Show Original December 18
Recommends
250g
Pleasant smell
More sour
Recipe
Preparation method: mocha pot
Coffee (g): 20
Water (g): 160
Water temperature: to boil
Grinder (setting): for mocha
Process: 8 minutes to boil
Jakub
Jakub Show Original December 18
Recommends
250g
distinct smell of fermentation (almost like sauerkraut)
fruity taste
tea lovers will be interested in the tea's bitterness/hotness
fine coffee with a lower body
strong acidity
for my preference, the coffee could be a little less roasted
Recipe
Preparation method: 4:6 method in Hario V60-2 Kasuya & white filter paper
Coffee (g): 21.1
Water (g): 300
Water temperature (°C): 96
Grinder (settings): 36 clicks (Comandante MK4 Nitro)
Process: 0:00 +50 g (50 g total), swirl, 0:45 +70 g (120 g total), 1:30 +60 g (180 g total), 2:15 +60 g (240 g total ), 3:00 +60 g (300 g total), swirl, total time 3:30

Fragrance: 2.75/5
Acidity: 3.75/5
Sweetness: 2.5/5
Body: 3.5/5
Taste: 2.5/5
Tereza
Tereza Show Original December 18
Recommends
250g
Beautiful smell
Sour taste of raspberries
Bitter aftertaste
Recipe
Preparation method: V60
Dagmar
D
Dagmar Show Original December 17
Recommends
250g
Fruity taste
Indistinct fragrance
Stronger bitterness at the end


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