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Reviews Colombia FINCA ANAYA - ombligon - 200g

by Nowhere Coffee Roasters

Reviews Total
4.61 / 5
45 votes / 44 reviews
32x
8x
3x
1x
1x
Recommended by
93%
42 out of 45 users
Show All Reviews
Erika
E
Erika Verified Customer Show Original October 3
Recommends
200g
A distinctive fruity taste and aroma.
A flavor that lingers in your memory.
Klára
K
Klara Show Original September 24
Recommends
200g
The Best Coffee from Summerbox
A Fruity, Sweet Cup of Coffee
A perfectly balanced infusion
Great for cold brew, too
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 500 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 25 / 16
Process:
Martin Slischka
M
Martin Slischka Show Original August 24
Recommends
200g
An intense, sweet aroma and flavor
Very funky—perfect for summer
Great when warm, even better on ice
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333 (cold brew: 120 g ice, 180 g water)
Water Temperature: 96
Grinder (setting): Comandante MK4 27 clicks (cold brew: 16 clicks)
Process: 45s bloom, 3 pours
Natálie
N
Natalie Show Original August 23
Recommends
200g
Fun right from the moment you open it. The scent fills the whole apartment.
Great in all kinds of dishes and even after it cools down.
It's probably not for everyone, but it's a real winner for the summer.
Recipe
Brewing method: Chemex, V60, Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Klára
K
Klara Show Original August 22
Recommends
200g
Kokinko right after opening.
A beautiful, sweet aroma that you can savor from the moment the beans are ground right through to the very last sip.
A playful, creative, and delicious cup of coffee.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Pavel
P
Pavel Show Original August 20
Recommends
200g
Yeah, that’s exactly what I expected when I placed the order—this coffee wowed me the moment I opened it—the aroma, a divine aroma that the coffee carried through to its flavor. An absolutely delicious fruity coffee with a hint of tropical fruit. About 90% of coffees taste more or less the same to me, but this type of roast is exactly what always stands out in a positive way. Please, more coffees like this.
Tomáš Konček
T
Tomas Koncek Show Original August 20
Recommends
200g
Immediate excitement right after opening
A wonderful scent—it will captivate you
A Real Fermented Ride
Strawberries, Whipped Cream, and the Music Charts
I guess it's not a commercial filter, is it? :)
Recipe
Brew Method: Fellow Aiden
Coffee (g): 9.6 g single serve
Water (g):
Water Temperature: 94 °C bloom (38 sec.) >>> 94 > 93 > 92
Grinder (setting): DF83v SSP LS V3
Process:
Patrik Josef Lukáš
Patrik Josef Lukas Show Original August 18
Recommends
200g
A very distinctive fermented coffee. The flavor and aroma are somewhat like candied apricots, but sweeter and more fermented. The first sip, on the other hand, has a brutal bitterness.
The second taster commented on the taste and aroma of the vegetables. Very good—it just slid right down my throat.
Recipe
Brewing method: V60 plastic
Coffee (g): 15
Water (g): 250
Grinder (setting): 64 flat, 50
Process: 2 blooms and a top-up
Tereza
T
Tereza Show Original August 18
Recommends
200g
Oh my God! I love these funky things
It probably won't appeal to lovers of classic coffee
Recipe
Brew method: V60
Coffee (g): 24
Water (g): 420
Water temperature:
Grinder (setting):
Process:
David
D
David Show Original August 12
Recommends
200g
A very intense, sweet, and rich coffee.
It's really good for a regular filter brew, and it's even better when chilled. It could be excellent for cold brew.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Jan
J
Jan Show Original August 7
Recommends
200g
Strawberry Extravaganza
Just as awesome as Popeachy
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Tomáš Markovič
T
Tomas Markovic Show Original August 4
Recommends
200g
That was awesome—a real treat!
Recipe
Brew Method: 4:6
Coffee (g): 20
Water (g): 300
Water Temperature: 94°C
Grinder (setting): Comandante C40 MK4 (24 clicks)
Process:
Jana Kadlecová
Jana Kadlecova Show Original August 3
Recommends
200g
Something really special
Bubble Gum
Recipe
Brew method: Chemex
Coffee (g): 20
Water (g): 400
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3.5 min
Karolina Filsáková
K
Karolina Filsakova Show Original July 28
Recommends
200g
Just from the aroma of the beans, this is an interesting coffee
A very distinctive strawberry aroma and flavor
The coffee is funky, fruity, and very sweet
It's the perfect flavor for summer
Full-bodied
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 91
Grinder (Setting): 1Zpresso Quick Air, 60 clicks
Process: 50g of water for blooming, at 0:30 top up to 120g, at 1:00 to 200g, at 1:30 to 250g, and then between 2:30 and 2:45 I remove the V60 from the coffee and let it cool to drinking temperature
Martin
M
Martin Show Original July 28
Recommends
200g
It smells wonderful, like strawberry compote
Fresh, interesting
Summer in a Mug
It smells best right after you open the bag
Recipe
Brew Method: V60
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Tereza
T
Tereza Show Original July 21
Recommends
200g
Wow, wow, wow! Now that really turned out great!
As soon as the bag was opened, an intense aroma of strawberries filled the air, which comes through beautifully in the flavor of the brewed cup.
A funky coffee that's perfect for sunny summer days :)
Recipe
Brew Method: V60
Coffee (g): 15
Water (g): 250
Water Temperature: 92 degrees
Grinder (setting):
Process:
fuller
f
fuller Show Original July 21
Recommends
200g
The Best Coffee from SUMMER & COLD BREW
As soon as it was ground, it was clear it was going to be great
Tropical juiciness and fruity gum—and the joy of taking a whiff of your cup
A rose-flavored aftertaste in the V60
Once cooled, the characteristic tartness/acidity of rhubarb (similar to Fiftybeans Colombia EDINSON ARGOTE)
My partner liked it, too :)
Recipe
Brew method: Pulsar / V60
Coffee (g): 20g / 20g
Water (g): 350g / 330g
Water temperature: 92–94°C (Lotus: Ultralight)
Grinder (setting): ZP6 (5.6) / Timemore 078 (14.5) {I could have gone even finer}
Process: 1 bloom with 75 g for about a minute, then the rest / and for the V60, 2 blooms of 30 seconds each, then the rest of the water {it poured much faster than usual}
Matthieu
M
Matthieu Show Original July 19
Recommends
200g
Great "crazy" coffee
A strong strawberry flavor that overpowers the mango
Not your everyday cup of coffee
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 320
Water Temperature: 92
Grinder (setting): Fellow Ode Gen2
Process:
Štěpán
Š
Stepan Show Original July 19
Recommends
200g
An excellent, aromatic coffee full of interesting notes
It's definitely going to be a real showstopper
The coffee was too aromatic for my partner
Recipe
Brew Method: V60
Coffee (g): 25g
Water (g): 250g
Water Temperature: 90
Grinder (setting):
Process:
Karolína Čejka
Karolina Cejka Show Original July 17
Recommends
200g
The aroma and TASTE of strawberries!
Most of the time, my coffee smells wonderful, but the taste is quite different from the aroma. Here, it's great the whole time ️
Recipe
Brew Method: filter
Coffee (g): 15
Water (g): 250
Water Temperature:
Grinder (setting):
Process:


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