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Reviews Colombia FINCA ANAYA - ombligon - 200g

by Nowhere Coffee Roasters

Reviews Total
4.61 / 5
45 votes / 44 reviews
32x
8x
3x
1x
1x
Recommended by
93%
42 out of 45 users
Erika
E
Erika Verified Customer Show Original October 3
Recommends
200g
A distinctive fruity taste and aroma.
A flavor that lingers in your memory.
Klára
K
Klara Show Original September 24
Recommends
200g
The Best Coffee from Summerbox
A Fruity, Sweet Cup of Coffee
A perfectly balanced infusion
Great for cold brew, too
Recipe
Brew method: cold brew / V60
Coffee (g): 40 / 20
Water (g): 500 / 400
Water temperature: 7 / 90
Grinder (setting): Timemore C3S 25 / 16
Process:
Ondřej
O
Ondrej Show Original August 31
Recommends
200g
I liked this one the most out of the summer box
A distinct funky flavor, but within the bounds of
It will fill your whole apartment with a wonderful scent
It won't be for everyone
Recipe
Brew Method: V60 Ceramic
Coffee (g): 30g
Water (g): 500ml
Water Temperature: 94 bloom
Grinder (setting):
Process:
Niche Zero
N
Niche Zero Show Original August 31
Recommends
200g
The aroma of the beans was wonderful. The flavor is that of a classic brewed coffee. I'd say it's slightly milder than is usually the case with some brands.
It just has a bit of an artificial taste sometimes—these infusions might not be everyone's cup of tea. It's probably not something you'd drink every day, but it's perfect for trying something new and mixing things up.
Vojtěch Kuták
V
Vojtech Kutak Show Original August 29
Recommends
200g
Of all the infused coffees I've tasted, this one strikes me as the most balanced—not so "loud"
It's an infusion; no matter how you prepare it, it always tastes very similar.
Kakaaya
K
Kakaaya Show Original August 27
Recommends
200g
scent
Interesting for a change of pace every now and then
It smells better than it tastes
The gum overpowers the fruity notes
Recipe
Brew Method: V60
Coffee (g): 30 g
Water (g): 520 g
Water Temperature: 92
Grinder (setting): Comandante 26 turns
Process:
Martin Slischka
M
Martin Slischka Show Original August 24
Recommends
200g
An intense, sweet aroma and flavor
Very funky—perfect for summer
Great when warm, even better on ice
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 333 (cold brew: 120 g ice, 180 g water)
Water Temperature: 96
Grinder (setting): Comandante MK4 27 clicks (cold brew: 16 clicks)
Process: 45s bloom, 3 pours
Natálie
N
Natalie Show Original August 23
Recommends
200g
Fun right from the moment you open it. The scent fills the whole apartment.
Great in all kinds of dishes and even after it cools down.
It's probably not for everyone, but it's a real winner for the summer.
Recipe
Brewing method: Chemex, V60, Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (setting):
Process:
Klára
K
Klara Show Original August 22
Recommends
200g
Kokinko right after opening.
A beautiful, sweet aroma that you can savor from the moment the beans are ground right through to the very last sip.
A playful, creative, and delicious cup of coffee.
Recipe
Brew Method: Aeropress
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Pavel
P
Pavel Show Original August 20
Recommends
200g
Yeah, that’s exactly what I expected when I placed the order—this coffee wowed me the moment I opened it—the aroma, a divine aroma that the coffee carried through to its flavor. An absolutely delicious fruity coffee with a hint of tropical fruit. About 90% of coffees taste more or less the same to me, but this type of roast is exactly what always stands out in a positive way. Please, more coffees like this.
Tomáš Konček
T
Tomas Koncek Show Original August 20
Recommends
200g
Immediate excitement right after opening
A wonderful scent—it will captivate you
A Real Fermented Ride
Strawberries, Whipped Cream, and the Music Charts
I guess it's not a commercial filter, is it? :)
Recipe
Brew Method: Fellow Aiden
Coffee (g): 9.6 g single serve
Water (g):
Water Temperature: 94 °C bloom (38 sec.) >>> 94 > 93 > 92
Grinder (setting): DF83v SSP LS V3
Process:
Samuel
S
Samuel Show Original August 20
Recommends
200g
Fun, creamy, with notes of strawberry and apricot
A relatively balanced taste
I wouldn't want to drink more than a cup of this
A very persistent aroma
Recipe
Brew Method: Origami
Coffee (g): 30g
Water (g): 480g Dobrá Voda
Water Temperature: 93°C
Grinder (setting): Comandante C40 @30 clicks
Process: Three Pour
Patrik Josef Lukáš
Patrik Josef Lukas Show Original August 18
Recommends
200g
A very distinctive fermented coffee. The flavor and aroma are somewhat like candied apricots, but sweeter and more fermented. The first sip, on the other hand, has a brutal bitterness.
The second taster commented on the taste and aroma of the vegetables. Very good—it just slid right down my throat.
Recipe
Brewing method: V60 plastic
Coffee (g): 15
Water (g): 250
Grinder (setting): 64 flat, 50
Process: 2 blooms and a top-up
Tereza
T
Tereza Show Original August 18
Recommends
200g
Oh my God! I love these funky things
It probably won't appeal to lovers of classic coffee
Recipe
Brew method: V60
Coffee (g): 24
Water (g): 420
Water temperature:
Grinder (setting):
Process:
Lucie
L
Lucie Show Original August 13
Does not recommend
200g
I didn't like this coffee at all—not in the slightest. It has a very strong aroma that overpowers everything else and is hard to get rid of. The aroma makes me feel sick.
David
D
David Show Original August 12
Recommends
200g
A very intense, sweet, and rich coffee.
It's really good for a regular filter brew, and it's even better when chilled. It could be excellent for cold brew.
Recipe
Brew Method: V60
Coffee (g): 20
Water (g): 300
Water Temperature: 98
Grinder (setting):
Process:
Jan
J
Jan Show Original August 7
Recommends
200g
Strawberry Extravaganza
Just as awesome as Popeachy
Recipe
Brew Method: cold brew
Coffee (g): 30
Water (g): 500
Water Temperature:
Grinder (setting):
Process: 24 hours in the cold
Tomáš Markovič
T
Tomas Markovic Show Original August 4
Recommends
200g
That was awesome—a real treat!
Recipe
Brew Method: 4:6
Coffee (g): 20
Water (g): 300
Water Temperature: 94°C
Grinder (setting): Comandante C40 MK4 (24 clicks)
Process:
Jana Kadlecová
Jana Kadlecova Show Original August 3
Recommends
200g
Something really special
Bubble Gum
Recipe
Brew method: Chemex
Coffee (g): 20
Water (g): 400
Water temperature: 93
Grinder (setting): Crystal
Brew time: 3.5 min
Jakub
Jakub Show Original July 29
Recommends
200g
a refreshing experience with the fruity flavor of co-fermentation
The fruity flavor from the co-fermentation is already quite pronounced—a nice one-time experience, but not exactly a contender for a daily driver
Recipe
Brew Method: French press
Coffee (g): 37.5
Water (g): 525
Water Temperature: boiling
Grinder (setting): 3.0 (Fellow Ode at 1.1)
Process: 1-minute bloom, ~8-minute steep


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