Austrian Koun brings another fruity miracle. From the first sip, this coffee will captivate you with its juicy fruity personality—the cup reveals initial notes of fresh strawberries, a delicate sweetness reminiscent of red berries, and an undertone of vanilla that elegantly "envelops" the whole experience. The sweetness is underscored by floral honey and dark chocolate, which also adds a fuller body. The profile is designed to provide both a clean and fresh impression and a pleasant sweetness and length. Thanks to the light to medium roast, these fruity nuances stand out without excessive heaviness or bitterness — an excellent choice for filter preparations when you want to truly savor every detail.
The coffee comes from Colombia — a region where coffee cultivation combines natural wealth with farmers' passion for quality. At the El Mirador farm , under the leadership of Elkin Ferney Guzman, the cherries grow at an altitude of around 1,700 meters above sea level, which promotes slower ripening and a more complex flavor profile. Local growers work with a careful selection of cherries and focus on micro-production — the result is coffee that bears the authentic imprint of the soil, climate, and manual labor. Thanks to this,"Kolumbien Strawberry"shows why Colombia is one of the places where specialty coffee has a chance to excel.
In terms of processing, this is an experimental method that emphasizes fruity notes and the purity of the cup. Hand-picking of ripe cherries is followed by a careful fermentation process with strawberries and subsequent drying to preserve the intensity of the aroma and sweetness. The roasting is tuned to bring out red fruit and delicate vanilla without overwhelming the more subtle nuances. The result is a coffee that retains its freshness, balance, and character, whether you prepare it in a pour-over, Aeropress, or filter.
- Altitude: 1,700 meters above sea level