Colombia DE CAÑA - decaffeinated - 1000g

by Candycane Coffee

4.7(24 votes)
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Variant:

Roastery
Candycane Coffee
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Castillo, Caturra
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Raspberries, Milk chocolate, Nutella
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (24x)

Reviews Total
4.7 / 5
Recommended by
96%
23 out of 24 users
Patrik Josef Lukas Show Original 40 minutes ago
Recommends
250g
Very popular in the moms' club as a cappuccino. It is said to be much better than Kafe kafe, which I do not fully agree with. May 2024.
Also popular with women as an espresso. That is, without milk.
Recipe
Sage Bambino plus - espresso and automatic milk frothing
Daniel Kritinar Verified Customer Show Original April 3
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 95
Grinder (settings):
Process: 4:6 Tetsu Kasuya
Luciella Verified Customer Show Original December 3, 2023
Recommends
250g
Very pleasant decaf. As uninteresting as decaffeinated coffees are usually, this one is pleasant.
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 95
Grinder (settings):
Process:
Gabriela Verified Customer November 26, 2023
Recommends
250g
Kristyna Verified Customer November 9, 2023
Recommends
250g
Show All Reviews

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