Reviews Colombia ARISTOBULO RAYO

by The naughty dog

Reviews Total
4.43 / 5
27 votes / 20 reviews
16x
6x
4x
1x
0x
Recommended by
89%
24 out of 27 users
Show All Reviews
Angela
A
Angela Verified Customer January 3
Recommends
200g
I am not an expert, but to me the smell is wonderful. It really smells like jasmine, and the flower notes appear in the taste as well. It's quite unique.
Stefano Ferrando
S
Stefano Ferrando Verified Customer September 3
Recommends
200g
Balanced cup
Floral, delicate flavors
Good body
Sweet with a good acidity
Recipe
Method of preparation: Orea 01 Baby
Coffee (g): 10
Water (g): 160
Water temperature: 92°
Grinder (settings): 20 clicks on Comandante C40
Process: Four pours, 40 grams each
Alex
A
Alex Verified Customer Show Original March 22
Recommends
200g
Simply Bomba
Recipe
Preparation method: V60
Coffee (g): 14
Water (g): 252
Water temperature: 95
Grinder (setting):
Process:
Matija
M
Matija Verified Customer February 15
Recommends
200g
very nice floral coffee
Vojtěch
V
Vojtech Verified Customer Show Original February 10
Recommends
200g
Very reminiscent of tea, just that much more complex and fragrant
Amazingly light coffee with lots of floral tones
Pleasant acidity that does not take the fragile taste of coffee
Almost no bitterness, which was a surprise, as at first glance the grains are quite dark, but in the roaster they obviously know what they are doing
I just had to get a second bag of this goodness
Coffee is the best around the first to the second week and unfortunately ages quickly. The delicate scent disappears, and around the third week of roasting, it is much harder to make a cup as I remember it when the coffee was fresh. But it probably belongs to the fact that the grains are surprisingly dark. Prefer to hide half the bag in the freezer
Recipe
Preparation method: V60 Lance Hedrick
Coffee (g): 16
Water (g): 250
Water temperature: 88 ° C
Grinder (setting): Kingrinder K6 105 clicks
Process:
Huib Nederhof
H
Huib Nederhof Verified Customer January 15
Recommends
200g
Fantastic creamy full soft taste
Recipe
Method of preparation:
Coffee (g): 18
Water (g): 44
Water temperature: 96
Grinder (settings): very fine
Process: Blooming shot
Jonas
J
Jonas Verified Customer January 2
Recommends
200g
Tomáš
T
Tomas Verified Customer Show Original December 11
Recommends
200g
100% balanced taste
Pleasant tea notes
One of the best coffees in the price/quality ratio
Recipe
Preparation method: V60
Coffee (g): 16.5
Water (g): 250
Water temperature: 94
Grinder (setting): Fellow Ode (5)
Process:
Alexey Galutskikh
A
Alexey Galutskikh Verified Customer September 7
Recommends
200g
Dmytro
Dmytro Verified Customer Show Original August 22
Recommends
200g
Lightweight. Pleasant. Floral
A prize for a geisha
Probably not for everyone
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 92
Grinder (setting): Fellow Ode Gen 2 (4-5)
Process:
Anna-Marie Bajerová
A
Anna-Marie Bajerova Show Original August 14
Recommends
200g
Very fine light coffee
One of the best
Soft tea aroma and light acidity
For those looking for intensely bitter coffee, tourcite is not
Recipe
Method of preparation: Chemex, filter
Coffee (g): approx. 20g
Water (g): 330 ml
Water temperature: 92
Grinder (settings): 5
Process:
Tóth Zoltán
T
Toth Zoltan Verified Customer July 29
Recommends
200g
really pleasant coffee
good price
jasmin, bergamot
chuan wang
c
chuan wang Verified Customer Show Original July 25
Recommends
200g
Geisha is the best
The price is good
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300ml
Water temperature: 92
Grinder (settings):
Process:
Nina
Nina July 1
Recommends
200g
Yijie
Y
Yijie Verified Customer May 19
Recommends
200g
reminder me the valentine‘s blend they offered this year
floral aroma
tea-like taste
Filip
F
Filip Show Original May 17
Recommends
200g
Balanced tea flavor with a floral kick. God's. 6/100 Moccamaster.
Unfortunately, it's limited, I want it all day every day.
Recipe
Preparation method: Moccamaster
Coffee (g): 6
Water (g): 100
The water temperature:
Grinder (settings): hario v60, 37
Process: bloom 20s, then leave


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