CIGNOBIANCO® SIGNATURE BLEND

by Gardelli Coffee

3.9(32 votes)
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Roastery
Gardelli Coffee
Coffee Origin
Rwanda specialty coffee Rwanda, Brazil specialty coffee Brazil
Region
Nyamasheke
Variety
Catuai, Red Bourbon
Roast Type
Espresso
Flavour Profile
Caramel, Milk chocolate, Plums, Almond
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

Customers also purchased

Reviews (32x)

Reviews Total
3.9 / 5
Recommended by
78%
25 out of 32 users
Radim Verified Customer July 24, 2025
Recommends
250g
Peter Verified Customer May 19, 2025
Recommends
250g
Jan Verified Customer Show Original January 25, 2025
Does not recommend
250g
nic
Once anything from Gardelli was good, but that is probably no longer true.
Instead of any hint of a flavor profile, just the taste of over-roasted coffee beans.
Recipe
Method of preparation:
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process: Espresso in a quality lever machine
db Verified Customer June 9, 2024
Recommends
250g
INSOFT Show Original February 19, 2024
Does not recommend
250g
Excellent coffee two years ago
A year ago it was still possible...
Now the big disappointment
It's not a specialty anymore, more like a classic Italian bitter/roasted coffee
A lot of defective and over-roasted grains (we throw out approx. 2g out of 18g)
For some reason, the 1000 g package is packed twice (bag in bag)
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 55
Water temperature: 92
Extraction(s): 24
Show All Reviews

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