Dark Arts Coffee from London is a roastery that prides itself on selecting unique and distinctive coffees from around the world and carefully roasting them to perfection. Friendship and Fortune is one of their remarkable offerings from Yunnan, China, which works well in both espresso and filter coffee. In the cup , you will be captivated by juicy notes of nectarine and plum, intertwined with a delicate, noble hint of black tea. The profile is very well balanced—fresh fruitiness and sweetness combine with a slightly drier, elegant aftertaste that adds complexity and depth of character to the drink. This coffee is ideal for those who like to discover exotic origins and at the same time demand a natural flavor structure without excessive "wildness."
These green beans come from the Yunlan Estate in Menghai County, Yunnan Province, in southwestern China – a region that has become an increasingly important player on the specialty coffee map in recent years. The local terroir, with its marked seasonal differences, cooler nights, and rich soil, promotes the development of aromatic compounds in the beans. The variety found in this coffee is Pacamara – a genetically interesting and flavorful variety that brings greater juiciness and structure to the cup. Yunlan Estate was founded in 1999 by Mr. Hongjun Zhang, who strives to combine traditional methods with a modern approach to cultivation and processing. He gradually built up the farm despite tragic events, so that today he can show the world the beauty of Chinese coffee.
To maximize its flavor potential, the coffee was processed using the washed method. Fully ripe cherries were hand-picked at harvest time, then gently washed and left to ferment to remove the skins and pulp without unwanted flavors. The coffee was then dried on raised beds for several days in direct sunlight, which helps stabilize the flavor profile and preserve the purity of the aromas. Thanks to this careful processing, the beans retain their transparency, fresh acidity, and distinctive fruity tones, which stand out well in various preparations—from a more astringent espresso to a milder filter coffee.
- Altitude:1600–1800 m above sea level.