Reviews Brazil VINHAL COFFEES

by Tanat Coffee

Reviews Total
4.25 / 5
2 votes / 2 reviews
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Pavel
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Pavel Verified Customer Show Original May 28
Recommends
200g
Interesting – the roast is dark, so it's very bitter and not very acidic – we brew it traditionally in a moka pot – as a bonus, it really does have the promised coconut aroma – but the aftertaste is more like cornflakes than Raffaello :-)
Rather for alternating to achieve a more distinctive aroma, similar to experimental beers from whiskey barrels, etc.
Recipe
Preparation method: mokakonvička Coffee (g): 13 Water (g): 100 Water temperature: Grinder (setting): Process:


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