This special edition from Czech roaster The Naughty Dog, sourced from the Chapatá farm in Colombia, is like a Christmas dessert in a cup—sweet, warming, and full of festive spirit. The flavor combines notes of gingerbread, chocolate pralines, caramel fondant, and spices, complemented by the delicate fruitiness of red wine. The coffee has higher acidity, but remains beautifully balanced and velvety. Thanks to the omni roast, you can enjoy it both as a filter coffee and as an espresso. In both cases, it has a full body and a long, sweet aftertaste that lingers on the tongue long after the last sip.
The coffee comes from the Colombian region of Anserma in the Caldas area, where it is grown at an altitude of 1,790-2,200 meters above sea level on the Chapatá farm. Local producers combine traditional methods with modern processing techniques and take care to harvest only ripe cherries. Colombia, Castillo, and Caturra coffee trees grow here in mineral-rich volcanic soil, which gives the beans a natural sweetness and complex fruity character.
This lot was processedusing the honey method, which gives the coffee its typical smoothness and rich structure. After being peeled, the cherries are dried with part of the pulp, which gives the beans caramel and fruity notes. The result is a coffee that smells like Christmas gingerbread, tastes like pralines, and leaves a pleasantly spicy aftertaste. This makes it the ideal companion for winter holidays and quiet January mornings.
- Altitude: 1,790–2,200 meters above sea level.