The Naughty Dog Christmas Edition Chemex Set

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Set Contents

Brand
Chemex
Product Condition
New
Material
Glass, Wood
Color
Transparent, Brown
Weight
0,623 kg
Volume (ml)
880 ml
Height
21,6 cm
Diameter
13 cm

The Chemex CM-6A, designer coffee dripper, was invented by the German chemist Petr J. Schlumbohm. At first glance, it may seem like a rose vase or a carafe of water, but it's slightly more interesting than that. The Chemex is a design icon in the world of filtered coffee. The resulting beverage, which flows through a paper filter, is uniquely clean and perfectly reflects the most appreciated characteristics of the coffee.

The  Chemex CM-6A is basically a modified Erlenmeyer flask, complete with a beautiful wooden corset and a leather belt. The material used for the body is borosilicate glass. An interesting fact about the Chemex is that thanks to its design, it is part of the famous design museum in New York.

Brewing a coffee with a Chemex

As Mr. Schlumbohm said and was quoted in the TIMES magazine: "Even a complete tool can make excellent coffee with the Chemex."

Making filtered coffee really is that easy. Insert a paper filter into the upper part, which, thanks to its conical shape, fits perfectly. Rinse the filter with hot water, preferably with a kettle with a long spout such as our Brewista (Brewista kettle 1.2 l) or Hario Buono. Then pour in freshly ground coffee (speciality coffee preferably, of course) and start pouring it at regular intervals in a circular motion.

The method of preparing coffee using Chemex is very similar to the Hario V60 dripper. Unlike the V60, Chemex has a smooth body, which makes it necessary to grind coffee a little coarser than in the case of the mentioned dripper. Opt for medium-coarseness.

Roastery
The naughty dog
Coffee Origin
Colombia specialty coffee Colombia
Region
Caldas
Variety
Castillo, Caturra, Colombia
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Honey
Flavour Profile
Chocolate pralines, Caramel fondant, Spices, Gingerbread
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

This special edition from Czech roaster The Naughty Dog, sourced from the Chapatá farm in Colombia, is like a Christmas dessert in a cup—sweet, warming, and full of festive spirit. The flavor combines notes of gingerbread, chocolate pralines, caramel fondant, and spices, complemented by the delicate fruitiness of red wine. The coffee has higher acidity, but remains beautifully balanced and velvety. Thanks to the omni roast, you can enjoy it both as a filter coffee and as an espresso. In both cases, it has a full body and a long, sweet aftertaste that lingers on the tongue long after the last sip.

The coffee comes from the Colombian region of Anserma in the Caldas area, where it is grown at an altitude of 1,790-2,200 meters above sea level on the Chapatá farm. Local producers combine traditional methods with modern processing techniques and take care to harvest only ripe cherries. Colombia, Castillo, and Caturra coffee trees grow here in mineral-rich volcanic soil, which gives the beans a natural sweetness and complex fruity character.

This lot was processedusing the honey method, which gives the coffee its typical smoothness and rich structure. After being peeled, the cherries are dried with part of the pulp, which gives the beans caramel and fruity notes. The result is a coffee that smells like Christmas gingerbread, tastes like pralines, and leaves a pleasantly spicy aftertaste. This makes it the ideal companion for winter holidays and quiet January mornings.

  • Altitude: 1,790–2,200 meters above sea level.

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