Treat yourself to an authentic Japanese tea ceremony experience with a handmade bamboo whisk, an indispensable tool for preparing high-quality matcha.
This whisk is made from a single piece of dark seasonal bamboo, and its delicate fibers (100 in total) are carefully shaped by skilled craftsmen who have passed down their skills for generations. The chasen perfectly whips the tea into a fine, creamy foam that elevates the taste experience of every bowl of matcha to a new level.
Not dishwasher safe – to preserve its longevity, simply rinse with lukewarm water after use and leave to dry naturally. Ideally, dry it on a special Naoshi holder, which helps to maintain its shape (sold separately). Avoid storing the wet whisk in closed plastic containers to prevent damage to the material.