Clean, fresh, unique. Such is fermented *OG kombucha for many weeks, where the taste of premium teas comes first. [kombucha], as it is correctly pronounced, is a fermented, usually tea-like, drink enriched with probiotic cultures. These are delivered using SCOBY - a symbiotic culture of bacteria and yeast, which start the entire fermentation. Kombucha is a healthy, and above all very tasty, alternative to classic lemonades, sodas and other sugary drinks. Kombucha is beneficial for the digestive tract thanks to the probiotics it naturally contains, and it also contains vitamins, especially group B. Thanks to green and black tea, it then rich in antioxidants.
Ingredients: green tea infusion 45% (filtered drinking water, green tea 0.6%), black tea infusion 45% (filtered drinking water, black tea 0.6%), sugar, yeast cultures and lactic acid bacteria. Naturally contains carbon dioxide and alcohol (
- Storage: in the refrigerator up to 5° Celsius
- Shelf life: 6 weeks from the date of bottling (indicated on the packaging)