Gringo Nordic Coffee Roasters has traditionally come up with a new limited edition Easter blend. Their Easter rooster, also known as Gringo Rooaster, is a symbol of light triumphing over darkness, and what better way to celebrate a new day than with a cup of honest coffee? For Gringo, Easter is one of the highlights of the year, when the roastery is full of fresh harvests from around the world and they can choose the best that the current season has to offer.
This year's blend combines three micro-lots that together create an incredibly lively and flavorful experience. The base consists of two Colombian coffees, specifically Finca La Tierra processed using the Honey Anaerobic method and La Reserva of the Pink Bourbon variety processed using the washed method. This pair is complemented by Kenyan Chepnorio AA, which adds the necessary sparkle to the whole blend. The result is a full and perfectly balanced body with beautiful notes of peach, apple, and sweet caramel. The careful selection of these three components ensures that each part of the blend contributes to the final complexity with its unique character. It is thanks to the combination of these modern processing methods that the cup acquires its unmistakable depth and complexity.
This limited edition is designed to be accessible and enjoyable for everyone, but at the same time complex enough for experienced coffee enthusiasts. It is a coffee with a smooth texture and a distinctive aroma that will enhance the festive atmosphere at your table. Whether you enjoy it during Easter breakfast or as a sweet treat after lunch, this unique blend will simply entertain you with its playfulness.