Chroast

Chroast

4.1 / 5

Reviews

Reviews Total
4.03 / 5
85 votes / 45 reviews
21x
10x
8x
3x
3x
Recommended by
76%
34 out of 45 users
Show All Reviews
Kenya GITITU AB - LADY MARMELADE
Olivia Verified Customer July 24
Recommends
Silky smooth taste
No bitterness or astringency
Very aromatic
Lack of depth in flavor
Recipe
Method of preparation: V60
Coffee (g): 30
Water (g): 500
Water temperature: 98
Grinder (settings): 90 clicks (K6)
Process: James Hoffman method
Honduras ESCALON - FEELS LIKE CHRISTMAS
Veronika Verified Customer Show Original July 9
Recommends
Recipe
Preparation method: V60
Brazil JUST COFFEE ESPRESSO blend
Tsvetan Tsekov Verified Customer July 8
Recommends
It's a good "default" coffee to serve your guests. Everyone either liked it or felt it was okay. As someone else stated, great for the office too.
As a direct consequence of it's pro: It doesn't really stand out. But I expected that, it was the "safe bet" in my first order.
Disclaimer: To give it as fair chance to shine as possible, I'll buy another one and test with my new machine and probably a new grinder as soon as I get them. I'll update the review.
Recipe
Method of preparation: Espresso
Coffee (g): 18.5
Water (g): 40
Water temperature:
Grinder (settings): 5 month old Smart Grinder Pro at 12 + inside burr adjustment of 2 clicks towards finer
Process: Delonghi Dedica, preheated bottomless portafilter with non-pressurized double basket. Bottled water.
Honduras EL PITARRILLO - I WANT YOU BACK
Richard Zvonek Show Original June 17
Recommends
A very good, slightly fruitier coffee with earthier notes towards the end
Recipe
Preparation method: Aeropress
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (settings): C40 27
Process: Inverse, 30g, 30s bloom with stirring. Top up to 250g, mixing, filtering at 2:45
Peru ELI ESPINOZA - WATERMELON SUGAR
Gabor Verified Customer Show Original August 17
Recommends
for being a natural, surprisingly soft notes of (typical) red fruit and flowers
balance
smaller body
Recipe
Preparation method: Orea V3
Coffee (g): 25 g
Water (g): 400 g
Water temperature: 96
Grinder (settings): DF64 + SSP Cast (58)
Process: 5 x 80g @ 40s interval
Guatemala LAS MORITAS - SWEETSHOP
Tomas Koutny Verified Customer Show Original December 13
Recommends
Nice sweet coffee
Recipe
Preparation method: Espresso (Cafelat Robot)
Coffee (g): 18
Water (g): 36
The water temperature:
Grinder (settings): 7 cranks on Comandante C40
Process: 10-15 seconds pre-infusion, then 20-25 seconds extraction
Indonesia KERINCI - WONDERLAND
travniczech Show Original August 22
Recommends
Full body with balanced sweetness and acidity
The taste reminds me of cherry compote, with a pronounced caramel finish
Recipe
Preparation method: V60 (Hoffmann)
Coffee (g): 30
Water (g): 500
Water temperature: 94 °C
Colombia COMPETITION COFFEE
Robert Lizler Verified Customer Show Original April 18
Recommends
Fruity taste and soft coffee body
Excellent coffee
Recipe
Method of preparation: 4:6
Coffee (g): 20g
Water (g): 300
The water temperature:
Grinder (settings): Comandante 21-23 click
Process:
Peru Hody, hody, doprovody - velikonoční edice
Filip Lorinc Verified Customer Show Original April 4
Recommends
Sweet, less acidic, very balanced flavors
Brazílie FRANCISCO
Katka Verified Customer Show Original October 1
Recommends
I would include it with very good coffees with a classic taste (more chocolatey, rather less)
Recipe
It tasted best made as an espresso (Pak coffee maker), but also with a filter (but with a paper filter, if you have a stainless steel fripper), I haven't tried the mocha pot.


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