A Matter of Concrete

A Matter of Concrete

4.4 / 5

Reviews

Reviews Total
4.4 / 5
29 votes / 16 reviews
16x
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3x
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Recommended by
83%
24 out of 29 users
Show All Reviews
Colombia NOGALES TYPICA DECAF - decaffeinated - 100g
Morgan Verified Customer Show Original 2 weeks ago
Recommends
Awesome—the first good decaf I've had in a long time
My first impression upon opening the package: banana :)
I could taste it even in the first brew, but after drinking it for a while, I have to admit the peach and oolong really come through
You can drink it like tea; it's refreshing and quenches your thirst
Sold out :( Otherwise, I would have bought more
Recipe
Brew method: French press
Coffee (g): 16
Water (g): 255
Water temperature: 100
Grinder (setting): Fellow Ode 2, setting 8.2
Process: After 4 minutes, break the crust and let it sit for another 5 minutes
Colombia NOGALES CATURRA DECAF - decaffeinated - 100g
Aleksei Verified Customer Show Original May 4
Recommends
Juicy taste
Soft acidity
100g is a small package :)
Recipe
Brew Method: V60 Pour-Over
Coffee (g): 17
Water (g): 250
Water Temperature: 100°C
Grinder (Setting): 590 µm (3 on Timemore S3)
Process: Hoffman One Cup V60
Brazil SÃ0 DOMINGOS
Filip Shanel Verified Customer Show Original April 17
Recommends
Sweet and chocolatey
As someone who drinks only acidic espressos, I have to say that this is the most delicate, most delicious Brazilian coffee I’ve ever had
A lighter roast might put some people off
Recipe
Brew method: Lelit Anna 2
Coffee (g): 18
Water (g): 40
Water temperature: 88
Grinder (setting): DF54 20 clicks
Process: classic espresso
Costa Rica EL CHURRO
Emmanouil Panagiotidis Verified Customer April 5
Recommends
It produces a nice intense filter (V60)
INCREDIBLE espresso! It is roasted for filter but if you want a fruity and intense espresso try it!
Peru HERLIN - geisha
Milan Show Original January 17
Recommends
Very floral taste
Despite its darker espresso roast, it is wonderfully acidic and fresh.
Cena
Plastic packaging
Recipe
Preparation method: Espresso Coffee (g): 17 Water (g): Water temperature: Grinder (setting): 195 microns Process: 17 g in, 43 g out +/- 23 s
China YUNNAN
Jiri Verified Customer Show Original September 20
Recommends
very high quality
excellent taste
seriously, a lot of caffeine
Recipe
Preparation method: Classic ala Coffea Circulor, pour the same amount of water three times, always pour for the same amount of time, wait for the same amount of time. They recommend about 3 minutes. I prefer around 2 to 2:30 minutes.

The coffee has a fairly intense acidity at first, but this subsides after a moment and it starts to taste very good. As it cools, the taste becomes absolutely excellent. One of the best this year (but not the best). Very, very long aftertaste. You can taste the terroir of Yunnan in it. If you've ever had their regular red tea, you'll understand what I mean.

Lots of caffeine, it must be really close to the maximum that Arabica can have, maybe even over. Coffee (g): 10g Water (g): 150g Water temperature: 93°C
Grinder (settings): Fellow Ode level 7, old SSP "multipurpose," set to the lowest level, it's quite a coarse grind. Process: 50g, stir vigorously to mix, wait 40-60 seconds, then repeat twice.
Colombia LA QUEBRADITAS - 100g
Viktor Verified Customer Show Original August 24
Recommends
Very interesting coffee on the V60, I wasn't too impressed with the Solo until it really cooled down. It's one of those fragrant coffees, which is exactly what I was looking for (it's not one of those "hmmm... another decent filter coffee"). Probably one of the best I've had in recent months.
Colombia WILDER LAZO - maragesha - 100g
Jozef Urbanovsky May 31
Recommends
Colombia LA CUCHILLA - gesha
David Hradsky Verified Customer March 7
Recommends
Colombia WILTON BENITEZ - pink bourbon
Jan Show Original March 2
Recommends
distinctive aroma and the taste of marakuji
There is a rose/rose water in the background
tastes and texture well integrated
Really excellent coffee, the primary taste of marakuji is distinctive and at the same time very well integrated.
I was surprised by the package - a jar that is only closed with a lid without "sewing" an airtight foil
Given the taste is probably a bit of a question of how fermentation (and possible co-fermentation) ...
Price ‍️‍️
Recipe
Preparation method: Aeropress
Coffee (G): 12
Water (G): 220
Water temperature: 100
Grinder (setting): Timemore S3 (5. Gear)
Process: Hoffmann


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