1998 Coffee Roasters

3.5 / 5

Reviews

Reviews Total
3.5 / 5
Recommended by
33%
1 out of 3 users
Matan January 24
Does not recommend
Very high sweetness
Relatively forgiving - didn't get a bad cup, just not really interesting
Didnt get any floralness out of it. Chocolate is prominent, and sometimes maybe reminescence of lemon.
That being said, the smell while brewing was really good - so it might be my technique/setup
Recipe
Method of preparation: V60
Coffee (g): 13
Water (g): 220
Water temperature: 93
Grinder (settings): 1.7 on Q2
Process: bloom + 1 - 2 pulses
Dmytro Show Original October 21
Does not recommend
I had a v60 hand brew right in the 1998 café.
If you try hard enough, you can draw chai masala and chocolate in it. If you don't like acidity in coffee, you might like this.
I didn't buy the 200g package, but I had 200ml to try. :D
Unfortunately, the name of the coffee does not correspond to its actual taste. I really like Pina Colada/Coconut from Mr. Farmer, but this was off the mark.
No "floral," no "lemon." I didn't even find lemongrass in the taste.
Bitter, tobacco flavor, unfortunately disappointing.
Maybe the lemongrass is there and maybe I could make better coffee than I got at the café, but I'd rather not try and order a Pina Colada next time.
Recipe
Preparation method: sitting at a table and waiting for coffee from the barista Process: I chat about coffee, pay, wait, pretend I like it even though I don't
Dmytro Verified Customer Show Original September 9
Recommends
Coconut, acidity. Not unpleasantly bitter.
The same coffee from farmer Rafael Vinhal. But I've got it from a third roaster now. It's cool to taste the same beans roasted differently. Beansmiths, RumBaba, 1998.
No longer
Recipe
Preparation method: V60 Coffee (g): 16 Water (g): 240 Water temperature: 93 Grinder (setting): Fellow Ode Gen.2 (6) - medium coarse. Process: recipe from the 1998 website. Ratio 1:15. Bloom+single pour