Tao Coffee

Tao Coffee

4.5 / 5

Reviews

Reviews Total
4.75 / 5
13 votes / 8 reviews
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Recommended by
100%
8 out of 8 users
Show All Reviews
Colombia VILLA BETULIA
CapitanBarista Verified Customer July 27
Recommends
Good coffee and it's exactly has it was descripted. Clean and balanced some floral (but blurry) and red fruits with a nice juicy acidity and sweet.
Does it's worth this price? I think not. Overall a little bit disappointed, I expected more for this price point. Ok Ombligon is a ''new trendy'' variety but this one is not up to the quality than can be offered.
Ethiopia GELO SALOYE
Zuzana Havlova Verified Customer Show Original May 31
Recommends
A great, clean coffee with well-defined notes
It's gone :(
Rwanda 1000 HILLS - espresso
Jakub Verified Customer Show Original February 21
Recommends
very sweet, good candied cherries flavor
Recipe
Preparation method: moka pot Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ethiopia GELO SALOYE
Bara Show Original February 20
Recommends
Finally, Nordic style.
It defines what the Czech Republic is afraid of.
No broken beans / unlike other Czech roasters.
Ethiopia GELO SALOYE
Vojtech Show Original January 6
Recommends
Ethiopia as it should be
Surprisingly clean for a natural product
The card with information about coffee and the farm in the package was a nice touch.
Light, floral with pleasant acidity
It needs to be ground quite coarsely, and the temperature must not be too high, otherwise it will taste unpleasantly bitter.
Recipe
Preparation method: V60, T90 filters Coffee (g): 16 Water (g): 250 Water temperature: 88 °C
Grinder (settings): Kinder K6 95 clicks Process: 35 g bloom, after 30 s second bloom to 70 g, after 1 min slow pouring from a height in a small circle the size of a crown to 250 g Total time ≈ 2:10
Ethiopia GELO SALOYE
Eliska Baierlova Verified Customer Show Original October 22
Recommends
excellent, delicate Ethiopia
beautiful packaging
I like Mr. Pražič's approach to coffee.
Recipe
Preparation method: V60 - 02 Coffee (g): 15 Water (g): 250 Water temperature: 94 Grinder (setting): Timemore C3 - 24 clicks (could be 22/23)
Process: bloom 40 ml and 35 sec. - then fill to 150 ml - from 1:15 to 2:00 fill to 250 ml (preparation time approx. 2:45)
Colombia EL EMBRUJO GEISHA
Luciella Show Original July 18
Recommends
full fruity flavor
I also like the packaging.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 300 Water temperature: 94 Grinder (setting): Comandante 22 clicks Process:
Mexico EL ESTRIBO - espresso
Alex Verified Customer Show Original March 20
Recommends
Good taste
Good packaging
easy to prepare
30 days is a long time


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