Rum Baba

Rum Baba

3.7 / 5

Reviews

Reviews Total
3.54 / 5
39 votes / 26 reviews
8x
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Recommended by
42%
11 out of 26 users
Show All Reviews
Brazil COCO - experimental
Dmytro Verified Customer Show Original June 5
Does not recommend
It's hard to find a similar coffee, so I'm happy even with a lesser version than none at all. When Coco Bongo and this one are sold out or out of season, I really miss coconut-infused coffees.
You can kind of taste chocolate and coconut, but it's also very tobacco-like and a little bitter. It's just not as good this time around. But I'll still keep buying it.
Last year's version was better: more coconut and some floral notes. IMO, it was lighter roasted.
This time, it seems darker than last time. At temperatures above 93°C, it starts to become undrinkable; I made the last version at 95-96°C. Finer grinding also produces an unpleasant bitterness, so it needs to be handled with care.
Recipe
Preparation method: V60 Coffee (g): 15 Water (g): 250 Water temperature: 92-93° Grinder (setting): Fellow Ode Gen.2 (4'1). Last year's version tasted great even at 4' Process: bloom + single pour
Brazil COCO - experimental
dana Show Original June 5
Does not recommend
We bought three packs with my friends and tried different ways of preparing it, but we couldn't find any coconut.
Brazil COCO - experimental
Nemanja Verified Customer June 4
Does not recommend
Expected more coconut flavor.
Brazil COCO - experimental
Matej Kondas Verified Customer Show Original May 29
Recommends
It has a pleasant bitter chocolate flavor with a subtle hint of coconut. I find it tastier after it cools down.
I tried the V60, but I think I'll try the Moccamaster and Aeropress instead.
I expected a more pronounced coconut flavor.
On the V60, the aroma reminds me of burnt violets.
Brazil COCO - experimental
Jan Show Original May 23
Does not recommend
It seems to me that it's more suited to espresso. The coconut and chocolate are very distant, I can't taste them at all.
Brazil COCO - experimental
Dominik Kolouch Verified Customer Show Original May 21
Does not recommend
I couldn't get any coconut or white chocolate out of it.
Recipe
Preparation method: V60 Coffee (g): 20 Water (g): 400 Water temperature: 95 Grinder (setting): Process: V60
Brazil COCO - experimental
Florian Verified Customer April 17
Recommends
For a Brazilian coffee, this one is truly different
There is definitely a coco taste
Brazil COCO - experimental - 2024
Ondrej Verified Customer Show Original April 14
Does not recommend
As mentioned, coconut coffees are pretty specific, you either love it or hate it. I found my way to it after a few batches, I would happily go for it again. It doesn't deserve such a low rating, it's just very specific.
Brazil COCO - experimental
aninaferry Verified Customer Show Original April 10
Recommends
simply BOUNTY bomb, those who love coconut will find it to their liking :-)
pleasant acidity
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 250
Water temperature: 93
Grinder (setting):
Process:
Brazil COCO - experimental - 2024
Mario Sklenka Verified Customer Show Original November 9
Does not recommend
Coconut scent


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