Onyx Coffee Lab

Onyx Coffee Lab

4.2 / 5

Reviews

Reviews Total
4.24 / 5
22 votes / 19 reviews
11x
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Recommended by
79%
15 out of 19 users
Show All Reviews
Colombia SEBASTIAN RAMIREZ - RED FRUITS DECAF - decaffeinated - 113g
Timur Verified Customer Show Original a week ago
Recommends
A very intense, rich aroma—unusual for decaf
Really Expensive
ECLIPSE BLEND
Honza Lauterkranz Verified Customer Show Original November 1
Recommends
Distinct chocolate notes
Although this is a dark roast coffee, it has an excellent complexity of flavors, with a pleasant acidity.
Great coffee if you want a luxurious but classic espresso. It really stands out without milk.
The body of the coffee is strong, rich, and "round."
Recipe
Preparation method: Espresso (Lelit Mara X) Coffee (g): 18-20 Water (g): 36-40 Water temperature: Grinder (setting): Process: 9 bar
Colombie CARLOS TORRES - Pink Bourbon
Honza Lauterkranz Verified Customer Show Original November 1
Recommends
One of the best espresso coffees I've ever had. It's a really light and modern roast.
A very juicy and fruity flavor with pronounced acidity. This is simply a coffee for someone who wants to try unusual, more modern espresso coffees.
As an espresso on its own, it's absolutely fantastic. I don't recommend adding milk to it.
Simply a harmony of flavors.
580 CZK for a pack of coffee is really steep, let's be honest—it's not the kind of coffee you'd buy often.
Recipe
Preparation method: Espresso (Lelit Mara X and La Pavoni) Coffee (g): 18-20 Water (g): 50-57 Water temperature: 95 degrees (as hot as possible)
Grinder (settings): You need to grind very finely for espresso. Because it is a light roast coffee, it flows through quite quickly. I used 2.4-2.6 on a 1Zpresso K-Plus. Process: 7-8 bars works best. I also tried turbo shots, which were quite interesting.
Colombia DIEGO HORTA
Peter Herc Verified Customer Show Original June 5
Recommends
Beautiful coffee with medium roast
You always get dark chocolate and cocoa from it; it's impossible to go wrong with this range.
When properly prepared, it is balanced, with grapes and citrus fruits complementing the chocolate and wine.
If you prefer predominantly fruity notes, go for a lighter roast, as it is not easy to get a clearly identifiable acidity from this coffee.
Recipe
Preparation method: V60-01 with Cofec T-90 filter, Hamsik Aqua water
Coffee (g): 15 Water (g): 250 Water temperature: 95 Grinder (setting): Fellow Ode gen. 2, level 5.0 Process: 50g of water for bloom until 1:00, then one pour with the rest of the water. TDS approx. 1.50, extraction approx. 21.5%
SOUTHERN WEATHER FILTER blend
Vojtech Verified Customer Show Original September 30
Recommends
taste buds
stylish but impractical packaging
Recipe
Preparation method: Hario switch v02
Coffee (g): 16g
Water (g): 250g
Water temperature: 96°C
Grinder (settings): 13 clicks (Timemore chestnut c3)
Process: 35s 40g bloom
2:15s 210g steep (250g total)
3:00s drawdown
ECLIPSE OMNI blend - 8/24
Lubomir Verified Customer Show Original September 22
Recommends
Great coffee on Moka, minimal acidity
Although the darkest coffee from Onyx, it is not extreme
Still unsealable bags
Recipe
Preparation method: mocha pot 4 cup
Coffee (g): 20-22
Water (g):
Water temperature:
Grinder (settings): 14 click Comandante
Process: Hoffman Moka pot method
Panama CREATIVA GIOVANA BOUTET - anaerobic
Adam Verified Customer Show Original November 7
Recommends
Balanced taste
Panama CREATIVA GIOVANA BOUTET - anaerobic
Alexandru Verified Customer October 29
Recommends
Recipe
Method of preparation: Espresso
Coffee (g): 19
Water (g): 56
Water temperature: 92
Grinder (settings):
Process:
Colombia JUAN JIMENEZ — Pink Bourbon
Kydlicek Tomas Verified Customer Show Original October 27
Recommends
Complex, balanced, harmonious
Intensive
Each method gives slightly different results, the filter is perhaps the best
The temperature must be carefully monitored, otherwise it will lose its balance
Recipe
Preparation method: Hario V 69 filter
Coffee (g): 10 g
Water (g): Soft 0.001. 120 ml
Water temperature: 92 degrees Celsius
Grinder (settings): Hario V60 Electric Grinder, grit 20
Process: 30 sec pre-boiling, 140 sec filtration
TROPICAL WEATHER blend
Jakub z pijukafe.cz Verified Customer Show Original November 24
Recommends
one of the best coffees i've ever had
Recipe
Preparation method: Aeropress
Coffee (g): 21
Water (g): 100
Water temperature: 95
Grinder (settings): coarser
Process: 30 sec brew


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