Kolna Roastery

Kolna Roastery

4.2 / 5

Reviews

Reviews Total
4.2 / 5
60 votes / 36 reviews
28x
15x
12x
3x
2x
Recommended by
75%
45 out of 60 users
Show All Reviews
Ethiopia REKO
Nj Verified Customer February 27
Recommends
Perfect even after months of not opening
Very fruity without acidity
Very strong blueberry notes without being overwhelming.
Recipe
Method of preparation: Espresso
Coffee (g): 18.5
Water (g): 45
Water temperature: 93
Grinder (settings): timemore sculptor 3
Process:
Colombia FINCA BET EL - Pink Bourbon
David Verified Customer January 6
Recommends
Ethiopia REKO
Dominika Verified Customer Show Original April 22
Recommends
Ovocná chuť
Vyvážená, příjemně kyselá
Etiopie jak má být
Recipe
Metoda přípravy: Espresso
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Colombia FINCA BET EL - Pink Bourbon
Tereza Verified Customer Show Original April 19
Recommends
Výborná káva s broskvovo - smetanovými tóny
Colombia FINCA BET EL - Pink Bourbon
David Verified Customer Show Original April 12
Recommends
Fine
Distinctive peach notes
Recipe
Method of preparation: V60
Coffee (g): 18
Water (g): 300
Water temperature: 96
Grinder (setting): I got on best when I went lower than usual. On the timemore C2, I put a setting of 16, whereas the manufacturer recommends 18 - 24 on the filter.
Process.
Ethiopia REKO
Jan Verified Customer Show Original April 6
Recommends
Fruity Ethiopia, medium roast
Recipe
Preparation method: espresso
Coffee (g): 18
Water (g): 36
Water temperature: 94
Grinder (setting):
Process:
Colombia FINCA BET EL - Pink Bourbon
Stefan Verified Customer Show Original March 27
Recommends
creamy
something between "classic" coffee and fermented experimental
delicious
Fine
Recipe
Method of preparation: V60
Coffee (g): 20
Water (g): 240
Water temperature: 94
Grinder (setting): C2, 19 clicks
Process: 60 -> 30 seconds -> 160 -> 30 seconds -> 240
Guatemala FINCA MEDINA
Lenka Verified Customer March 19
Recommends
Kenya KABARE KARANI
Dimi Verified Customer Show Original March 16
Recommends
Kenya as it should be
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 93
Grinder (setting): C40 - 23
Process: 50 -> 100 -> 100
Colombia FINCA BET EL - Pink Bourbon
Anet Show Original February 20
Recommends
I got coffee as a gift and I really liked
I felt a sugar cotton in the smell, in the taste of fruit yogurt
Nic


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