Acid Cafe

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????????????????????Con la primavera llegan más plantas, los rapados y nuevo horario! Lunes a viernes de 8:30 a 19h. Sábados y domingos de 10:00 a 19h. (Martes cerrados). Para que disfrutes media horita más sin prisas ni empujones????Pronto menú de comida renovado! ••••••••••••••••••••••••••• Spring means more plants, shaving our heads and new OPENING HOURS! Mon to Fri 8:30am to 7pm. Sat & Sun from 10am to 7pm (Tue closed)????????????????????????????Soon new and fresh food menu too!

A post shared by ACID CAFE (@acid.cafe) on Apr 2, 2019 at 12:06pm PDT

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~Weekend only~ End of the month means comfort food. Kale bowl, soft cheakpeas, sweet & sour tahini mint sauce, green apple, roasted pumpkin seeds. Vegan and organic af. (Fried egg on top is optional)???? ••••••••••••••••••••••••••••••••••••••• ~Especial fin de semana~ Fin de mes significa comida reconfortante. Bowl de kale, garbanzos hervidos, salsa agridulce de tahini y menta, manzana verde, semillas de calabaza. Todo orgánico y vegano????????????????

A post shared by ACID CAFE (@acid.cafe) on Mar 30, 2019 at 2:12am PDT

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KOMBUCHA????Últimamente no estábamos muy contentos con los resultados de nuestra clásica kombucha de té negro. Nos parecía o muy ácida, o sobre fermentada, o un poco aburrida... Por eso nos pusimos a experimentar con diferentes infusiones como limón verbena, manzanilla, o el zumo de diferentes cítricos, manzanas, zanahorias... Empezamos a notar que las kombuchas tenían más intensidad y complejidad. Pídelas desde hoy! •••••••••••••••••••••••••• KOMBUCHA????Lately we weren't very happy with the results of our classic black tea kombucha. It was either too sour or overfermented or too boring... That's why we've been experimenting more with different tisanes like lemon verbena, chamomile, or the juice of different citrus, apples, carrots... We realized they have way more depth and could be compared even with wines in some ways. Come try them yourself! . . . . . . . . . . . . . ????@knu.kim

A post shared by ACID CAFE (@acid.cafe) on Mar 29, 2019 at 2:12am PDT

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New coffees arrived! Always between 5 & 8 different coffees on sale for you to take home. Red cedar wood shaved by hand with kanna (Japanese handplane) and brass by @kal.a_i . ⚡️⚡️⚡️——————⚡️⚡️⚡️ Tenemos cafés nuevos! Siempre entre 5 y 8 cafés diferentes a la venta para que te lleves a casa. Madera de cedro rojo cepillado a mano con kanna (herramienta japonesa) y latón por @kal.a_i

A post shared by ACID CAFE (@acid.cafe) on Mar 25, 2019 at 1:51am PDT

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〰️Weekend only〰️ Lemon ricotta gnocchis with Sansho pepper and rosemary butter. ————————————————————- 〰️Especial fin de semana〰️ Gnocchis de ricotta y limón con pimienta Sansho (cítrica y un poco anestesiante en tu lengua) y mantequilla de romero. Gracias a @blackpepperco por los nuevos ingredientes que iremos introduciendo en la carta????

A post shared by ACID CAFE (@acid.cafe) on Mar 23, 2019 at 1:28am PDT

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Liquid gold. Elias Migu - Ethiopia by La Cabra. Tasting like soft rose and violet florals, a deep sweetness of dried fruit and ripe cantaloupe. Black silky tea finish???? . . . . . . . . . . . . . . . . ph @knu.kim

A post shared by ACID CAFE (@acid.cafe) on Mar 20, 2019 at 2:10am PDT

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No te dejes engañar, los sujetos en las fotos están más felices de lo que parecen???? Fede es la cara A de ACID. Rottweiler en rehabilitación, con cada vez más buen humor y sonrisas. Volvieron los 90, volvió Eminem. . . . . . . . . . . . . ????@knu.kim

A post shared by ACID CAFE (@acid.cafe) on Mar 18, 2019 at 2:29am PDT

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Weekend special - Honey baked tofu with soba noodles, nori seaweed and fresh jalapeños???? Natural wine by the glass too! ————————————————— Especial fin de semana - Tofu horneado a la miel, fideos soba, alga nori y jalapeños. Vinos natural por copa también!????

A post shared by ACID CAFE (@acid.cafe) on Mar 15, 2019 at 11:50am PDT

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Pinheirinho. Classic Brasil profile - Cacao, Hazenut, Prune, Honey. Clean. /////////////////////////////////////////////////////////////////////////////// The Pinheirinho farm is owned and managed by Lilica, a third generation coffee farmer who inherited the operation from his father. Brazil grows approximately 30 percent of the world’s coffee, most of which has been planted, processed and sold expressly to accommodate the global commodity market. In the early 2000s small towns like Carmo de Minas and growers like Lilica started to improve planting, harvesting and processing techniques with the aim of producing specialty coffees. This has been made possible in Carmo de Minas because of the terroir, which supports high-quality products La Cabra have paid 363% above the market price for this coffee ($6,95/lb FOB).

A post shared by ACID CAFE (@acid.cafe) on Mar 15, 2019 at 6:49am PDT

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The most selling drink since we opened. Got milk?

A post shared by ACID CAFE (@acid.cafe) on Mar 13, 2019 at 1:35am PDT

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MONDAY. Breathe deep, come get your CBD, pop some drops, look at the blue sky, sip that flat white, take it easy✌????

A post shared by ACID CAFE (@acid.cafe) on Mar 11, 2019 at 2:56am PDT

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Spongy french toast????????????????????????????????poached strawberries, dukkah, maple syrup and salty pistacchio ice-cream from @heladeria_popota WEEKEND ONLY!————————————————————— Tostadas francesas, fresas pochadas, dukkah, sirope de arce y helado de pistacho salado de @heladeria_popota????????????????????SÓLO HOY Y MAÑANA!

A post shared by ACID CAFE (@acid.cafe) on Mar 9, 2019 at 12:58am PST