delicate rum flavor
slightly bitter aftertaste of chocolate
"aftertaste" of cola
Unfortunately, I couldn't smell the strawberries.
Recipe
Preparation method: xBloom Studio Coffee (g): 15 Water (g): 240 g Water temperature: 90 °C - 89 °C - 88 °C - 88 °C
Grinder (setting): 49/120 rpm Process: 1 pour = 45 ml water, 90 °C temperature, circular, 3 ml/s flow rate, 25 s pausing 2 pour = 65 ml water, 89 °C temperature, circular, 3.2 ml/s flow rate, 12 s pausing
3 pour = 65 ml water, 88 °C temperature, centered, 3.2 ml/s flow rate, 10 s pausing 4 pour = 65 ml water, 88 °C temperature, spiral, 3.2 ml/s flow rate, 8 s pausing