Reviews Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

Reviews Total

4.09 / 5

22 votes / 16 reviews

Show All Reviews

5,0

Vojta Verified Customer Translated from Kofio.czTranslated Show Original April 17

Recommends

250g

Velice zajímavá káva, která však určitě nebude pro každého

Káva má velmi typickou čokoládovou, hořkokyselou, zemitou chuť, která se těžko popisuje, do toho hraje ovoce. Tímto se opravdu odlišuje od všeho ostatního co jsem ochutnal a na blind bych ji díky tomu, troufám si říct, kdykoliv zaručeně poznal

Kompostovatelný obal

Bez ventilu, ale i po několika měsících je to stále ona

Ve V60 protéká až nezvykle rychle

Skvělá jak v aeropressu, tak i ve V60, nejradši ji mám v clever dripperu

Lepší s měkčí vodou

5,0

BOUYEUX Verified Customer April 10

Recommends

250g

Peut être le café le plus atypique que j'ai pu goûter ! Il ne plaira pas à tout le monde. C'est définitivement une expérience surprenante. De mémoire c'était un omni roast qui n'est parfois pas suffisamment tranché pour l'une ou l'autre méthode mais ici j'ai pu particulièrement l'apprécié en expresso et il était également bon en V60 (94°C max).

Difficile à mettre en place pour un débutant.

Recipe

Method of preparation: Flair 58
Coffee (g): 18
Water (g): 45
Water temperature: 94
Grinder (settings): 7clics C40
Process: + 23sec

5,0

itsgdk1 Verified Customer Translated from Kofio.czTranslated Show Original December 12

Recommends

250g

Coffee, whatever gets you - if you know what you're doing. Pineapple, elderflower, red apple, chocolate, raspberry—it's all there, and it all plays perfectly. So complex that the last coffee in my pantry looks like instant coffee next to it. But beware. This coffee needs an oven. Forget the hard Prague water. Micham owns 70ppm water, where all the tones stand out beautifully. I understand that not everyone wants to deal with it, but if you are a coffee nerd, don't let this coffee be yours.

5,0

Lubo Verified Customer Translated from Kofio.czTranslated Show Original October 16

Recommends

250g

The bags are sealing again and Mzungu is as hot as before

The bags seal so tightly that they inflate to the point of bursting

Recipe

Preparation method: Mocha
Coffee (g): 20
Water (g):
Water temperature:
Grinder (settings): 14 click commandante
Process: Hoffman

5,0

db Verified Customer Translated from Kofio.czTranslated Show Original January 2

Recommends

250g

r2019, r2022, r2023 every time different, every time fantastic

Recipe

Preparation method: Morning / waycap
Coffee (g): 4.5
Water (g): 16
Water temperature: 96
Grinder (setting): Niche / 13
Process: 1 - bloom 3s / 4 - brew & hold phase 50% / 2 - down phase

5,0

Peter Herceg Verified Customer Translated from Kofio.czTranslated Show Original December 6

Recommends

250g

for me the best filter

really the best :)

Recipe

Preparation method: V60
Coffee (g): 18
Water (g): 250
Water temperature: 93
Grinder (settings): Kinu M47 - 3.2 revolutions (pour over burr)
Trial:

5,0

Kydlicek Tomas Translated from Kofio.czTranslated Show Original October 26

Recommends

250g

Interesting earthy, full

Unusually complex.

Harmony of bitters and acids

Striking, pleasant aroma

Recipe

Preparation method: AeroPress
Coffee (g): 20 g
Water (g): Soft - 0.01, filtered, 160 ml
Water temperature: 90°C
Grinder (settings): Hario V60 Electric Grinder EVCG-8B, coarseness 20
Process: without pre-boiling, pouring 90 sec, Press 90 sec

5,0

Kamil Verified Customer Translated from Kofio.czTranslated Show Original October 24

Recommends

250g

distinctive and beautiful fragrance

full body

originality

not for every day

Recipe

Preparation method: V60
Coffee (g): 20
Water (g): 260
Water temperature: 95
Grinder (settings):
Process:

5,0

Zuzana Krajca Verified Customer Translated from Kofio.czTranslated Show Original October 16

Recommends

250g

Full and interesting taste

Balanced sweetness and acidity

Excellent for a filter

Recipe

Preparation method: Moccamaster
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings): 9
Process:

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Reviews Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

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