Reviews Uganda MZUNGU PROJECT - winning coffee

by Gardelli Coffee

Reviews Total
4.16 / 5
22 votes / 16 reviews
14x
3x
2x
0x
3x
Recommended by
82%
18 out of 22 users
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Katarína
Katarina Show Original November 20
Recommends
250g
Low acidity
There is a taste that I can't quite identify, I would probably compare it to milk chocolate plus something. But oat milk can also help.
Considering how many fun notes there are in the flavor profile, I found the coffee a bit boring.
Recipe
Preparation method: Espresso
Coffee (g): 19
Water (g): 42
Milk (g): 160
Tomáš Bláha
T
Tomas Blaha Verified Customer Show Original March 26
Recommends
250g
Very pleasant aroma, I can't say that I have come across such an interesting coffee recently.
Dramatically different
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 325
Water temperature: 93.5
Grinder (setting): Comandante 23
Process: I achieved the best results when experimenting with the time and frequency of watering, the coffee tasted great when poured uniformly after flowering, but also when watering after 70g of water. The resulting decanted coffee was always a pleasant experience. You will enjoy this!
Zuzana
Zuzana Verified Customer Show Original March 8
Recommends
250g
surprising coffee
a different taste in every sip that changes with the temperature of the coffee
I enjoy it and I like it
Recipe
Method of preparation: tested on chemex, aeropres, V60 - all great
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:


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