Reviews Rwanda TROPICAL STORM

by DAK Coffee Roasters

Reviews Total
5.0 / 5
2 votes / 2 reviews
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Recommended by
100%
2 out of 2 users
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Axel
A
Axel Verified Customer April 9
Recommends
250g
Amazing fruitiness
Perfect light roast
Recipe
Method of preparation: Espresso
Coffee (g): 19g
Water (g): 40g
Water temperature: 93
Grinder (settings):
Process:
Lukáš Zeman
Lukas Zeman Verified Customer Show Original March 26
Recommends
250g
Fresh and well-balanced acidity
It has pleasant fruity notes
Delicate; the flavors gradually unfold on the tongue
Simply spectacular
Recipe
Brew Method: Espresso
Coffee (g): 18g
Yield (g): 36g
Water Temperature: ~93 °C
Grinder (setting): Approximately 3.8–4.0 on the Varia VS6 (slightly coarser than other medium roasts I usually use)
Process: Brewed in a 51 mm double shot basket, RDT and WDT, ratio 1:2, optimal extraction time around 25–27 seconds with pre-infusion (8 seconds)


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