Reviews Total
4.21 / 5
Recommended by
97%
60 out of 62 users
Erik Show Original August 24
Recommends
250g
Very pleasant aroma of beans and ready coffee
Interesting fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Zuzana Nova Show Original August 22
Recommends
250g
Drinkable, fun
Recipe
Method of preparation: chemex
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Pavel Sevcik Show Original August 22
Recommends
250g
The coffee is good, but if I evaluate it in the context of the summer box, I thought it was probably the weakest.
Jiri Show Original August 22
Recommends
250g
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 500
The water temperature:
Grinder (settings):
Process:
fuller Show Original August 21
Recommends
250g
refreshing fruit (juicy)
Berries, Strawberries
Recipe
Preparation method: v60
Coffee (g): 15
Water (g): 262
Water temperature: ~96
Grinder (settings): c40 mk3
Tomas Bukovsky Show Original August 20
Recommends
250g
Strawberries!
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 320
The water temperature:
Grinder (settings):
Process:
Marketa Show Original August 19
Recommends
250g
Recipe
Method of preparation: Chemex
Coffee (g): 30
Water (g): 420
The water temperature:
Grinder (settings): More coarseness
Process:
Radim Show Original August 15
Recommends
250g
Pleasant natural Rwanda, full body, taste of ripe fruit.
Vojtech Show Original August 13
Recommends
250g
Recipe
Method of preparation: 4/6
Coffee (g): 30
Water (g): 500
Water temperature: 98
Grinder (settings): 22clicks c2
Process:
Simon Show Original August 11
Recommends
250g
The smell of strawberries
Sweet taste, slightly sour (currant)
Recipe
Method of preparation:
Coffee (g): 20
Water (g): 250
The water temperature:
Grinder (settings):
Process:
Martin Show Original August 9
Recommends
250g
Pleasant wool
Sweetened and full of flavor
Recipe
Preparation method: Tricolatr
Coffee (g): 25
Water (g): 400
Water temperature: 96
Grinder (settings):
Process:
Michal Show Original August 5
Recommends
250g
A distinct taste of fruit - strawberries
Prrzidtent sweet finish
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 310
Water temperature: 83.5
Grinder (settings): porlex 11 cranks
Trial:
Ingrid Show Original August 4
Recommends
250g
Pleasant sweet taste
Balanced from start to finish
Quality grains
Samuel Show Original August 4
Recommends
250g
Balanced sweet-sour taste of berry fruit
"Classic" Africa
Recipe
Preparation method: Chemex / V60
Coffee (g): 30
Water (g): 500
Water temperature: 97
Grinder (settings): Comandante C40 (27)
Process: Modified Five Pour Method
Sarka Show Original July 30
Recommends
250g
sweet, with light redcurrant acidity
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Process: 4:6 method
Pavel K Show Original July 28
Recommends
250g
Beautiful strawberry-fruit flavors
It smells great
Excellently roasted
I didn't find anything fundamentally negative
Recipe
Preparation method: Hoop Coffeebrewer
Coffee (g): 16
Water (g): 250
Water temperature: 90
Grinder (settings): 15 clicks on Hario mini
Process: radial filtration
Radka Show Original July 27
Recommends
250g
very pronounced fruitiness
taste of currants, citrus, just slightly sweet
I think it would be great for such a very refreshing cold brew
not very noticeable smell
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 250
Water temperature: 98
Grinder (settings):
Process:
Dita Show Original July 25
Recommends
250g
Beautifully sweet and sour
Recipe
Preparation method: v60
Coffee (g): 30
Water (g): 480
Water temperature: 95
Grinder (settings): filter
Process:
Jakub Show Original July 25
Recommends
250g
the smell of cocoa changes to floral honey in taste
coffee with higher sweetness and the pleasant bitterness of tea on the tail
low acidity and lower body
a very clean cup of coffee that leaves a fruity aftertaste on the tongue for a long time after drinking
Recipe
Preparation method: cupping
Coffee (g): 30
Water (g): 500
Water temperature: boiling
Grinder (settings): 30 (Commandante)
Process: heated bowl, grind grains covered with water, collect foam after 4 minutes, leave to infuse for 10 minutes
Lukas Show Original July 24
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 100
Grinder (settings):
Process: