Rwanda RULI - 1000g

by SlowMov

4.2(67 votes)
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Roastery
SlowMov
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Gakenke
Variety
Red Bourbon
Roast Type
Filter
Process
Natural
Flavour Profile
Red fruits, Strawberry lollipop, Currant
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About SlowMov

We are Carmen, François, Maria, Alex, Mehdi and Ana. We like good and simple things like good coffee, good wine, good food, good music, good company, ... without artifice and unnecessary luxury. François and Carmen started this project in Barcelona in 2015 after living in France, England and Poland.

The premium coffee industry is an industry with an exotic product that creates a significant carbon footprint through its transportation. That is why we want to compensate this footprint with very good work on other aspects. One of them is to inform people so that they are aware of all the actors involved in each coffee bean and the great effort that goes behind each cup, so that the product is not trivialized and given its proper value. We also try to minimize the impact of packaging, on the one hand we sell in bulk and since 2018 our coffee is sold in 100% compostable packaging. In addition, we actively encourage customers to bring their own reusable glasses as part of the "Reuse because the planet can't recycle" campaign.

The name SlowMov is a combination of the words Slow Movement, which seems like an oxymoron but reflects our idea that things can be done differently. We like the word movement because it is something that progresses and changes, but with a cadence and respect for the times necessary for each process. We strive to maintain long-term relationships with our coffee suppliers. The coffee we sell varies according to the season and is grown in accordance with our values ​​of respect for the environment.

Reviews (67x)

Reviews Total
4.2 / 5
Recommended by
97%
65 out of 67 users
Patrik Kovac August 25, 2023
Recommends
250g
Vojtech Show Original August 25, 2023
Recommends
250g
Beautiful aroma when grinding
Fruity taste
After finishing the coffee, the smell is no longer so pronounced
Recipe
Preparation method: French press
Coffee (g): 18
Water (ml): 300
Water temperature: approx. 95
Grinder (setup): Baratza Encore - 20 out of 40
Process:
Jiri Show Original August 24, 2023
Recommends
250g
lots of currants
anaerobic very subtly
decent coffee, however not having it in the summer tasting box and buying whole, so I wouldn't be too excited
I couldn't find the strawberry lollipop
practically just one taste
Lukas Show Original August 24, 2023
Recommends
250g
Fresh coffee, which I can imagine again on ice, like cold brew, etc.
The currant notes are distinct and pleasant for me
Gentle acidity in the taste, which makes the experience special
Weaker aroma: an overall smaller sensory expression of coffee, although it does not offend the taste at all
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94°
Grinder (settings): Timemore Chestnut C2, 22 clicks
Process: 80ml – 45s bloom – 0:45 +170ml – 1:45 +250ml (3:15 brew time)
Erik Show Original August 24, 2023
Recommends
250g
Very pleasant aroma of beans and ready coffee
Interesting fruity taste
Pleasantly sour
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93
Show All Reviews

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