Reviews PIRATE RUM barrel coffee - geisha aged in rum barrels

by The naughty dog

Reviews Total
4.32 / 5
22 votes / 16 reviews
11x
6x
4x
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1x
Recommended by
86%
19 out of 22 users
Show All Reviews
Karolína
K
Karolina Verified Customer May 4
Recommends
Adolf
A
Adolf Verified Customer April 29
Recommends
Todd
T
Todd Verified Customer April 26
Recommends
easy to dial for espresso
very nice rum taste
great aroma and taste
Recipe
Method of preparation: espresso
Coffee (g): 20
Water (g): 40
Water temperature: 92
Grinder (settings): 1zpresso K-ultra - 2.3
Process:
Marián
Marian Verified Customer February 22
Recommends
Martha 03
M
Martha 03 Show Original February 14
Recommends
Such a Margotka in liquid form
delicate on espresso
Recipe
Preparation method: espresso Coffee (g): 18 in Water (g): Water temperature: Grinder (setting): Process:
Iva
I
Iva Verified Customer Show Original November 5
Recommends
For chocolate and nut lovers
I can smell rum and coconut there.
The taste is not entirely balanced.
Not for those who don't like barrel aging
Recipe
Preparation method: French press Coffee (g): 10 Water (g): 250, filtered Water temperature: 85 Grinder (setting): metal accumulator from Ali 38 from 50 Process:
Martin
M
Martin Verified Customer October 15
Recommends
Jan Prostřední
J
Jan Prostredni Show Original October 5
Recommends
pleasant scent
intense rum and coconut flavor, simply pirate
addictive, this one's a hit
Recipe
Preparation method: filter Coffee (g): 30 Water (g): 500 Water temperature: 90+ Grinder (setting): 24 clicks on Comandante Process: V60
coffeeholic
c
coffeeholic Verified Customer Show Original September 30
Recommends
very intense rum aroma and excellent taste, reminiscent of Irish coffee
interesting
omni
It disappears quickly, I would appreciate at least 250 g.
Recipe
Preparation method: V60, espresso Coffee (g): Water (g): Water temperature: Grinder (setting): Process:
Ioannis
I
Ioannis Verified Customer September 24
Recommends
Fragrance
Balanced
Sweet
Non artificial
Recipe
Method of preparation: flat white
Coffee (g): 18
Water (g): 45
Water temperature: 95
Grinder (settings):12
Process:
Zacharias
Z
Zacharias Verified Customer August 21
Recommends
insane taste how they describe it (carribean rum, caramel and coconut)
unique coffee
straight out of the box i couldnt pick anything from the smell but man when i drank it it was insane
Recipe
Method of preparation: kinu grinder with sage barista pro
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:


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