The Slovak roasteryDiamond's Roasterybrings youcoffee that is a little taste of the Amazon. Unlike the Amazon, however, this is no wilderness, but it will impress you just as much.Peru Valley Coffeehas subtle pear notes that go perfectly with chocolate notes. It also has hints of almonds and the sweetness of dried fruit. It is best enjoyed as an espresso and is also a great base for drinks with milk. However, its acidity is lower, and there are both supporters of the "classic" and those who hold the opposite opinion.
Peru Valley Coffee originates in the Amazonas region of Peru, where coffee trees grow in the shade of trees, surrounded by rich flora and an ideal climate. Each bean bears the seal of care of local farmers who work with respect for nature and traditional methods. Hand picking allows only perfectly ripe cherries to be selected, which guarantees quality right from the plantation. This region is known for its long tradition of growing Arabica, where farmers often pass on their knowledge from generation to generation. Each cup of this coffee tells the story of the people, the landscape, and its life, which is reflected in the carefully harvested beans.
The coffee is processed using the washed method. After being harvested by hand, the coffee cherries are cleaned of pulp and skins and fermented in tanks, during which the remaining pulp decomposes. The beans are then washed and dried in the sun on raised drying beds to ensure even drying and minimize the risk of defects, resulting in coffee with a clean taste.