Reviews Panama THERMOLIC CATURRA 40g + Comandante coffee container

Recipe

Preparation method: V60 Coffee (g): 20 Water (g): 330 Water temperature: 95 Grinder (setting): Commandante C40 MK4 (23)
Process: Hario Switch, Origami filter, 75 ml bloom (35 s bloom) + 75 ml > release 1:45 > block > +180 ml > release 2:45 Note: Next time, I would add even more water and shorten the steeping time; the flavor was quite strong.