This coffee offers an exceptionally layered and vibrant taste experience that blends Panamanian elegance with intense tropical sweetness. From the very first sip, you’ll be captivated by a complex palette of flavors dominated by ripe black cherries and juicy purple grapes, seamlessly transitioning into notes of sweet mango and passion fruit. The overall composition is masterfully balanced by a deep sweetness reminiscent of panelá and caramel, while the finish remains long, clean, and incredibly juicy. Thanks to its high clarity and sparkling citrus acidity, this micro-lot feels very structured in the cup and offers ever-changing layers of fruit.
This coffee originates from the volcanic highlands of the Boquete region, one of Panama’s most prestigious coffee-growing areas. The Abu Coffee project is led by visionary Jose Luttrell, who decided to honor the legacy of his grandfather, nicknamed Abu, by producing coffees that stand up to comparison with the world’s best. The farm benefits from a unique microclimate rich in mist and fertile volcanic soil, which, combined with an elevation of 1,550 meters, allows the Catuaí variety beans to ripen slowly and concentrate maximum aromatic compounds. Jose’s engineering background is evident in the absolute precision with which he cares for the coffee trees and sorts the harvest, making Abu Coffee a staple at the prestigious Best of Panama auctions.
Behind the exceptional flavor profile lies a demanding and innovative processing method known as double-phase anaerobic natural. Hand-picked cherries first undergo a rehydration phase followed by an extended anaerobic fermentation without oxygen, which dramatically increases aromatic intensity. The entire process is completed by slow drying in direct sunlight, which gives the beans a dense texture and highlights notes of dark fruit without losing the much-prized clarity.