Reviews NIRVANA FILTER blend

by Oh My Bean Roastery

Reviews Total

4.79 / 5

42 votes / 31 reviews

26x

Show All Reviews

5,0

Marek Verified Customer Translated from Kofio.czTranslated Show Original tuesday

Recommends

250g

Price-performance ratio

4,5

Katerina Translated from Kofio.czTranslated Show Original April 24

Recommends

250g

A perfectly balanced blend, an excellent coffee for everyday drinking—in my opinion, even better than in the summer

Recipe

Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature:
Grinder (setting): fine
Process:

5,0

Petr Verified Customer Translated from Kofio.czTranslated Show Original April 22

Recommends

250g

The coffee is really good

If you're wondering how much it costs, it's absolutely brilliant

Recipe

Brew method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 91, 93, 96 (basically anything worked and it tasted good)
Grinder (setting): Fellow Ode Gen 2 (7)
Process:

5,0

Eva Verified Customer Translated from Kofio.czTranslated Show Original April 21

Recommends

250g

A truly rich, fruity flavor—exactly what I was looking for, and next time I know exactly what to choose

5,0

Kristina Translated from Kofio.czTranslated Show Original April 16

Recommends

250g

A nice, clean flavor. I tasted it 1, 2, and 3 weeks after roasting, and it tasted best after 3 weeks.

Recipe

Brew method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 95
Grinder (setting):
Process:

4,0

Jakub Verified Customer Translated from Kofio.czTranslated Show Original April 14

Recommends

250g

I really liked it in my cold brew last year, so I hope it’ll be available this summer too :)

It's also really good in a Chemex—it has a balanced flavor and subtle fruity notes

5,0

Martin Verified Customer Translated from Kofio.czTranslated Show Original April 12

Recommends

250g

I remember this coffee from the summer—I’m glad it’s back!

I really love the balance of flavors here—the washed Ethiopian and the fermented Colombian—it works perfectly

There's no strong artificial flavor; it goes down easily

The description mentions "co-ferment," which can be a bit confusing; some people might expect something more pronounced, while others might expect a different effect

I received it fairly soon after roasting; I recommend letting it rest for at least 14 days—only then will its full flavor develop

Recipe

Brew Method: V60
Coffee (g): 20 g
Water (g): 280 g + 40 g bypass
Water Temperature: 96
Process: 0:00 – 50 g bloom 40 s
0:40 – top up to 150 g
1:10 – top up to 280 g
after brewing, I add 40 g of hot water to the finished coffee
total time approx. 2:00

1,0

Jan Translated from Kofio.czTranslated Show Original April 12

Does not recommend

250g

Based on the reviews I’d read, I was looking forward to the fruity notes of tropical fruit, peach, and passion fruit in this tea, but unfortunately, none of that came through.

Recipe

Brew method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 96
Grinder (setting): 17
Process:

5,0

Julius Verified Customer Translated from Kofio.czTranslated Show Original April 10

Recommends

250g

A balanced, pleasantly fruity flavor

Peaches and tea are clearly distinguishable

Once it cools completely, subtle smoky notes reminiscent of a wooden barrel emerge—but it usually doesn't have time to cool down :)

Recipe

Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 93
Grinder (setting):
Process:

5,0

Lenka Verified Customer Translated from Kofio.czTranslated Show Original April 7

Recommends

250g

the delicious taste of a tropical cocktail

Recipe

Brew method: V60
Coffee (g): 21g
Water (g): 300g
Water temperature: 96
Grinder (setting):
Process:

5,0

Max Verified Customer March 29

Recommends

250g

Balanced sweetness and acidity.

Notes of peach compote & maracuja.

Easy preparation.

️

Recipe

Method of preparation: V60
Coffee (g): 25g
Water (g): 425g
Water temperature: 94C
Grinder (settings): Timemore C3S Pro - 16 clicks
Process: 45s bloom + 2x pour

5,0

Filip P. Verified Customer Translated from Kofio.czTranslated Show Original March 24

Recommends

250g

Recipe

Brew method: V60
Coffee (g): 16
Water (g): 250
Water temperature: 95
Grinder (setting): C3S Pro 17 clicks
Process:

5,0

Veronika Verified Customer Translated from Kofio.czTranslated Show Original December 7

Recommends

250g

fruity aroma and taste

slightly floral scent, but not overly "perfumed"

Recipe

Preparation method: Chemex Coffee (g): 20 Water (g): 350 Water temperature: Grinder (setting): Process:

5,0

Vladislav Veto Verified Customer December 3

Recommends

250g

Recipe

Method of preparation: v60
Coffee (g): 15
Water (g): 250
Water temperature: 92 or 96
Grinder (settings): Timemore C3 ESP PRO 2:5:1
Process:

5,0

Ondrej Verified Customer Translated from Kofio.czTranslated Show Original October 11

Recommends

250g

Excellent fresh, sweet, floral taste

Beautifully prepared in every way

5,0

Peter Verified Customer Translated from Kofio.czTranslated Show Original October 5

Recommends

250g

great profile, aroma, taste

light, fruity

forgives in preparation

Recipe

Preparation method: Aeropress Coffee (g): Water (g): Water temperature: 91°C Grinder (setting): Filter Process:

5,0

Patrik Josef Lukas Translated from Kofio.czTranslated Show Original October 1

Recommends

250g

Amazing coffee.

We drove to Moravia to buy another package.

5,0

Pavel Verified Customer Translated from Kofio.czTranslated Show Original September 25

Recommends

250g

Excellent, distinctive taste of tropical fruit

Pleasant and light

Recipe

Preparation method: V60 Coffee (g): Water (g): Water temperature: 95°C Grinder (setting): Process: 45 s bloom

5,0

Francois Verified Customer Translated from Kofio.czTranslated Show Original September 23

Recommends

250g

Recipe

Preparation method: V60 Coffee (g): 18 Water (g): 300 Water temperature: 95 Grinder (setting): - Process: -

5,0

Market Verified Customer Translated from Kofio.czTranslated Show Original September 8

Recommends

250g

Nirvana is simply Nirvana. Normally, I would avoid blends and only enjoy single origin coffees, BUT: This one is good, even when prepared by less experienced hands. I took the Nirvana my husband had prepared to Dachstein, and it was a hit. Pleasantly funky, but also appealing to those who prefer sweeter coffees—so for me, it's a balanced blend where sweetness and fruitiness go hand in hand, living up to its name. ;-)

Tropical fruit

Recipe

Recipe Preparation method: V60 Coffee (g): 20 Water (g): 320 Water temperature: 96 Grinder (setting): Timemore Process: I use a shorter blooming time when I want a fruitier experience, around 20 seconds (-:

Thank you Coffee Lover!
We have sent you a confirmation link to your email.
By clicking on this link you will officially become a member of our community.

Never Miss a Limited Coffee Again

Get early access to every fresh coffee and brewing gadget we add to the shop. You’ll be first to hear about exclusive discounts, special deals, and limited-edition releases. Plus, we’ll keep you updated on trends, innovations, and big news from the specialty-coffee world — all curated for true coffee lovers.

Subscribe to our Newsletter

I agree with the processing of my personal data. Find out more here

Roasters

Preparation Method

Coffee Origin

Bestsellers

Alternative brewing

For making espresso

Coffee grinders

Accessories

Reviews NIRVANA FILTER blend

by Oh My Bean Roastery

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Recipe

Never Miss a Limited Coffee Again

We are at your service

Offer

Information