Reviews Total
4.5 / 5
Recommended by
100%
4 out of 4 users
Martha 03 Show Original sunday
Recommends
200g
A pleasant acidity and freshness
chocolate notes
Recipe
Brew Method: V60
Coffee (g): 30g
Water (ml): 500ml
Water Temperature: 95°C
Grinder (setting): 25 (Comandante)
Process:
Imranzhan Verified Customer 2 weeks ago
Recommends
200g
for its price its just a banger
pleasant acidity
nice sweetness
floral notes and aroma on the level too
Recipe
Method of preparation: aeropress
Coffee (g): 14
Water (g): 230
Water temperature: 90-91
Grinder (settings): just regular filter grind size (medium) works fine, u can go finer but careful
Process:
Adam Verified Customer Show Original May 26
Recommends
200g
A pleasant, fresh scent
A milder flavor with hints of peach and lemon when brewed in a French press (4/5)
A fairly pronounced lemony taste when using a Bialetti moka pot (2/5)
Recipe
Brew Method: French Press
Coffee (g): 20 g
Water (g): 270 ml
Water Temperature: 90–95 degrees Celsius
Grinder (setting): Timemore Chestnut C2, ground to a coarse consistency
Process: Hoffman Method (4 + 8 minutes)
Patrik Horeni Show Original May 11
Recommends
200g
Sweet, floral
Recipe
Brew method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 94
Grinder (setting): Comandante
Process: