Reviews Kolumbie WATERMELON - 200g

by Koun Coffee

Reviews Total
4.53 / 5
15 votes / 15 reviews
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Recommended by
100%
15 out of 15 users
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Barrie
B
Barrie Show Original 7 hours ago
Recommends
200g
You can taste the watermelon, but it's not too strong.
Naturally sweet, very smooth
Recipe
Brewing method: cold brew in a French press
Coffee (g): 60g
Water (g): 800
Water temperature: room temperature
Grinder (setting): coarse
Process:
Jakub
Jakub Show Original 7 hours ago
Recommends
200g
A watermelon punch to the face!
A pleasantly refreshing combination of flavor and sweetness
It tastes like "Hubba Bubba"
A wonderful unboxing of the cold brew box—it instantly set a summery mood
The subtle acidity nicely complemented the fruity freshness
The flavor is more fruity than coffee-like, but that could actually be a plus
Recipe
Brew Method: Cold Brew - French Press
Coffee (g): 30.0g
Water (g): 350g
Water Temperature: Cold tap water (approx. 20°C)
Grinder (setting): 9.0 @ Fellow Ode v1.1
Process: Steeped in the refrigerator for approx. 12 hours
Viktoria
Viktoria yesterday
Recommends
200g
Smooth and light
Sweet watermelon flavor
Flavors fade away quickly
Marek Lovčí
M
Marek Lovci Show Original sunday
Recommends
200g
A pleasant, sweet scent.
The watermelon flavor profile is clean and naturally sweet.
The promised lime and lychee flavors were completely overshadowed.
Co-fermentation is so strong that it completely masks the natural flavor of the coffee beans themselves.
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 800
Water Temperature: 20 °C
Grinder (setting): Comandante MK4 (35 clicks)
Process: Steeped for 18 hours in the refrigerator.
Zuzana
Zuzana Show Original saturday
Recommends
200g
The watermelon has a pleasantly distinct flavor.
It's absolutely perfect for cold brew thanks to its fresh taste
Perfectly balanced for summer and hot days
Martina
M
Martina Show Original saturday
Recommends
200g
The watermelon has a surprisingly strong flavor, and you don't have to look very hard to find it.
The coffee is refreshing and perfect for warm weather.
If I were drinking more often, I'd go for something more classic.
Recipe
Brew Method: Cold Brew
Coffee (g):
Water (g):
Water Temperature:
Grinder (setting):
Process:
Giulio
G
Giulio saturday
Recommends
200g
Watermelon super present
No bitterness at all, even in cold brew
Bright and refreshing
Too small of a sample
Recipe
Method of preparation:
Coffee (g): 60
Water (g): 800
Water temperature: ambient, then refrigerator for 24h
Grinder (settings): 8 on Pietro. Mono modal burrs
Process: Cold Brew
Michael
M
Michael saturday
Recommends
200g
very refreshing
mild citrus and watermelon flavour
not very intense, more like tea
Recipe
Method of preparation: Cold Brew
Coffee (g): 60g
Water (g): 1000g
Water temperature:
Grinder (settings): Coarse / 11 on Fellow Ode gen2
Process:
Lukáš
Lukas Show Original friday
Recommends
200g
Watermelon is distinctive not only in its aroma but also in its flavor
It's really perfect for cold brew
Maybe I messed up somewhere, but it tasted almost like tea instead of coffee—or maybe more like cascara :D
Recipe
Preparation method: cold brew, steeped for 12 hours
Coffee (g): 34
Water (g): 550
Water temperature:
Grinder (setting):
Process:
Markéta Šmídová
M
Marketa Smidova Show Original friday
Recommends
200g
You can really taste the watermelon in it
Light and refreshing
Viktorie
V
Viktorie Show Original friday
Recommends
200g
Sweet, fragrant, with a surprisingly strong melon flavor—both at the start and in the aftertaste
Adding milk brought out the watermelon flavor
It's definitely worth trying if you like coffee with a bit of an experimental twist
You can't really taste the lime (I could handle a bit more acidity)
It tasted maybe a little too much like watermelon at times and barely like coffee at all (a bit confusing for my morning brain, which was craving its dose of caffeine)
Recipe
Brewing method: Cold brew (Kinto)
Coffee (g): 60 g
Water (g): Just a full Kinto carafe (about 1000 ml?)
Water temperature: Cold
Grinder (setting): Coarse grind (Hario manual grinder set by eye)
Process: Approx. 24 hours of maceration
Jan
J
Jan Show Original thursday
Recommends
200g
Light and refreshing, perfect for cold brew
There was a hint of watermelon, but I couldn't figure out the rest
It's disappearing quickly
Recipe
Brew Method: Asobu Cold Brew
Coffee (g): 30
Water (g): 500
Water Temperature: Cold
Grinder (Setting): 10 on the Graef
Process: Pour water over the grounds and let steep for 24 hours
Tomáš Brozman
T
Tomas Brozman Show Original thursday
Recommends
200g
a surprisingly pronounced melon flavor
Recipe
Preparation method:
Coffee (g): 60
Water (g): 800
Water temperature:
Grinder (setting):
Process:
Táňa Gazárková
T
Tana Gazarkova Show Original wednesday
Recommends
200g
A light, fresh, and playful Colombian coffee. The predominant melon flavor is nicely complemented by a pleasant acidity. A great way to cool off on hot days and truly one of the most interesting coffees.
Recipe
Brew Method: Cold Brew
Coffee (g): 60
Water (g): 700
Water Temperature: -
Grinder (setting): -
Process: Pour 600 mL of filtered water over the ground coffee, then add 100 mL of lightly carbonated water. Steep in the refrigerator for approximately 24 hours.
Iveta
I
Iveta Show Original wednesday
Recommends
200g
A distinct, sweet, fruity flavor reminiscent of a watermelon-strawberry milkshake
It's not something you'd drink every day, but it's great cold in the summer to refresh yourself
Recipe
Brew Method: V60 with ice
Coffee (g): 35
Water (g): 200 ice, 300 water
Water Temperature: 93
Grinder (setting): 16 turns on the Timemore Chestnut C3
Process: 3 pours of 100 grams each


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