Reviews Total
3.75 / 5
Recommended by
75%
3 out of 4 users
Patrick October 6
Recommends
1000g
very good blend for Espresso
creamy mouthfeel, hints of fruit yet still on the chocolate side
Recipe
Method of preparation: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 93
Grinder (settings):
Process:
Jan Verified Customer Show Original December 17
Recommends
250g
Excellent espresso, tricky, beautiful foam
Medium roast
Recipe
Preparation method: espresso
Coffee (g): 18
Water (g): 40
Water temperature: 93
Grinder (settings):
Process: